Meat of cattle with the bone, fresh or chilled (biological) in Indonesia

Indonesia: Meat of cattle with the bone, fresh or chilled (biological) was 76.04 million SLC in 2024. ◆ Volatile

Latest (2024)
76.04 million SLC
Change on year
up 9.2%
World rank
1st
of 113 countries
All-time high
76.04 million SLC
in 2024
All-time low
3.00 million SLC
in 1994
Years of data
28
1993–2024

Meat of cattle with the bone, fresh or chilled (biological) in Indonesia, 1993–2024

020.0M40.0M60.0M80.0M1993200820241993: 3.7M SLC1994: 3.0M SLC1995: 3.7M SLC1996: 4.0M SLC1997: 4.1M SLC1998: 5.6M SLC1999: 8.8M SLC2002: 14.6M SLC2005: 20.0M SLC2006: 22.5M SLC2007: 24.9M SLC2008: 23.1M SLC2009: 28.0M SLC2010: 30.0M SLC2011: 30.8M SLC2012: 32.3M SLC2013: 34.7M SLC2014: 38.1M SLC2015: 42.6M SLC2016: 47.0M SLC2017: 47.0M SLC2018: 54.2M SLC2019: 56.0M SLC2020: 51.9M SLC2021: 66.5M SLC2022: 67.7M SLC2023: 69.6M SLC2024: 76.0M SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (biological) in Indonesia stood at 76.04 million SLC. That is the highest value across all 28 years on record.

The figure is up 9.2% on the previous year and up 99.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Indonesia peaked at 76.04 million SLC in 2024 and was at its lowest, 3.00 million SLC, in 1994.

That places Indonesia 1st out of 113 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (biological) in Indonesia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Indonesia, 1993 to 2024.
Year SLC Change
1993 3.73 million SLC
1994 3.00 million SLC -19.5%
1995 3.74 million SLC +24.7%
1996 4.01 million SLC +7.3%
1997 4.05 million SLC +1.0%
1998 5.59 million SLC +37.9%
1999 8.81 million SLC +57.5%
2002 14.55 million SLC +65.3%
2005 19.96 million SLC +37.1%
2006 22.50 million SLC +12.7%
2007 24.90 million SLC +10.7%
2008 23.12 million SLC -7.2%
2009 27.99 million SLC +21.1%
2010 30.00 million SLC +7.2%
2011 30.82 million SLC +2.7%
2012 32.31 million SLC +4.8%
2013 34.70 million SLC +7.4%
2014 38.06 million SLC +9.7%
2015 42.64 million SLC +12.0%
2016 46.99 million SLC +10.2%
2017 46.99 million SLC +0.0%
2018 54.19 million SLC +15.3%
2019 56.00 million SLC +3.3%
2020 51.93 million SLC -7.3%
2021 66.54 million SLC +28.1%
2022 67.74 million SLC +1.8%
2023 69.61 million SLC +2.8%
2024 76.04 million SLC +9.2%

Indonesia compared with similar countries

  • Indonesia's 76.04 million SLC is above the median for upper middle income countries, which is 86,477 SLC, 879.3× the median. (32 countries reporting)
  • Indonesia's 76.04 million SLC is above the median for East Asia & Pacific, which is 195,034 SLC, 389.9× the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 4.70 million SLC 3.00 million SLC 8.81 million SLC 7
2000s 22.17 million SLC 14.55 million SLC 27.99 million SLC 6
2010s 41.27 million SLC 30.00 million SLC 56.00 million SLC 10
2020s 66.37 million SLC 51.93 million SLC 76.04 million SLC 5

Countries ranked near Indonesia

  1. 1 Côte d'Ivoire 746,288 SLC compare
  2. 1 Iran (Islamic Republic of) 1.77 billion SLC compare
  3. 2 Guinea 16.25 million SLC compare
  4. 2 Lao People's Democratic Republic 42.71 million SLC compare
  5. 3 Republic of Korea 8.39 million SLC compare
  6. 3 Türkiye 193,144 SLC compare
  7. 4 Colombia 7.84 million SLC compare
  8. 4 Syrian Arab Republic 85,000 SLC

See the full ranking of 122 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Indonesia?
Meat of cattle with the bone, fresh or chilled (biological) in Indonesia was 76.04 million SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Indonesia?
The highest recorded value was 76.04 million SLC in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Indonesia?
The lowest recorded value was 3.00 million SLC in 1994.
How does Indonesia rank for meat of cattle with the bone, fresh or chilled (biological)?
Indonesia ranks 1st out of 113 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Indonesia?
Over the last ten years it is up 99.8%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/indonesia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 2,697 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.