Meat of cattle with the bone, fresh or chilled (biological) in Hungary
Hungary: Meat of cattle with the bone, fresh or chilled (biological) was 711,612 SLC in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Hungary, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Hungary recorded 711,612 SLC for meat of cattle with the bone, fresh or chilled (biological) in 2024. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 5.6% on the previous year and up 70.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Hungary peaked at 711,612 SLC in 2024 and was at its lowest, 64,100 SLC, in 1991.
That places Hungary 24th out of 113 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Hungary, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 64,100 SLC | — |
| 1992 | 69,800 SLC | +8.9% |
| 1993 | 82,000 SLC | +17.5% |
| 1994 | 111,300 SLC | +35.7% |
| 1995 | 151,300 SLC | +35.9% |
| 1996 | 156,400 SLC | +3.4% |
| 1997 | 166,380 SLC | +6.4% |
| 1998 | 212,700 SLC | +27.8% |
| 1999 | 201,200 SLC | -5.4% |
| 2000 | 209,300 SLC | +4.0% |
| 2001 | 212,484 SLC | +1.5% |
| 2002 | 219,968 SLC | +3.5% |
| 2003 | 214,298 SLC | -2.6% |
| 2004 | 237,200 SLC | +10.7% |
| 2005 | 283,525 SLC | +19.5% |
| 2006 | 322,976 SLC | +13.9% |
| 2007 | 298,267 SLC | -7.7% |
| 2008 | 313,824 SLC | +5.2% |
| 2009 | 338,763 SLC | +7.9% |
| 2010 | 367,013 SLC | +8.3% |
| 2011 | 534,274 SLC | +45.6% |
| 2012 | 547,075 SLC | +2.4% |
| 2013 | 434,370 SLC | -20.6% |
| 2014 | 418,410 SLC | -3.7% |
| 2015 | 416,305 SLC | -0.5% |
| 2016 | 402,872 SLC | -3.2% |
| 2017 | 409,955 SLC | +1.8% |
| 2018 | 413,952 SLC | +1.0% |
| 2019 | 413,324 SLC | -0.2% |
| 2020 | 428,599 SLC | +3.7% |
| 2021 | 482,935 SLC | +12.7% |
| 2022 | 656,753 SLC | +36.0% |
| 2023 | 674,029 SLC | +2.6% |
| 2024 | 711,612 SLC | +5.6% |
Hungary compared with similar countries
- Hungary's 711,612 SLC is above the median for high income countries, which is 5,125 SLC, 138.8× the median. (39 countries reporting)
- Hungary's 711,612 SLC is above the median for Europe & Central Asia, which is 5,636 SLC, 126.3× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 135,020 SLC | 64,100 SLC | 212,700 SLC | 9 |
| 2000s | 265,060 SLC | 209,300 SLC | 338,763 SLC | 10 |
| 2010s | 435,755 SLC | 367,013 SLC | 547,075 SLC | 10 |
| 2020s | 590,786 SLC | 428,599 SLC | 711,612 SLC | 5 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Hungary?
- Meat of cattle with the bone, fresh or chilled (biological) in Hungary was 711,612 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Hungary?
- The highest recorded value was 711,612 SLC in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Hungary?
- The lowest recorded value was 64,100 SLC in 1991.
- How does Hungary rank for meat of cattle with the bone, fresh or chilled (biological)?
- Hungary ranks 24th out of 113 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Hungary?
- Over the last ten years it is up 70.1%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.