Meat of cattle with the bone, fresh or chilled (biological) in Rwanda
Rwanda: Meat of cattle with the bone, fresh or chilled (biological) was 738,145 SLC in 2015. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Rwanda, 1995–2015
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Rwanda is 738,145 SLC, measured in 2015.
Compared with earlier readings it is up 1.4% on the previous year and down 3.5% over five years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Rwanda peaked at 881,144 SLC in 2012 and was at its lowest, 318,180 SLC, in 1995.
Rwanda ranks 23rd of 113 countries on this measure, in the top quarter.
Meat of cattle with the bone, fresh or chilled (biological) in Rwanda, year by year
| Year | SLC | Change |
|---|---|---|
| 1995 | 318,180 SLC | — |
| 2011 | 764,600 SLC | +140.3% |
| 2012 | 881,144 SLC | +15.2% |
| 2013 | 824,517 SLC | -6.4% |
| 2014 | 727,616 SLC | -11.8% |
| 2015 | 738,145 SLC | +1.4% |
Rwanda compared with similar countries
- Rwanda's 738,145 SLC is above the median for low income countries, which is 357,770 SLC, 2.1× the median. (13 countries reporting)
- Rwanda's 738,145 SLC is above the median for Sub-Saharan Africa, which is 450,000 SLC, 1.6× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 318,180 SLC | 318,180 SLC | 318,180 SLC | 1 |
| 2010s | 787,204 SLC | 727,616 SLC | 881,144 SLC | 5 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Rwanda?
- Meat of cattle with the bone, fresh or chilled (biological) in Rwanda was 738,145 SLC in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Rwanda?
- The highest recorded value was 881,144 SLC in 2012.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Rwanda?
- The lowest recorded value was 318,180 SLC in 1995.
- How does Rwanda rank for meat of cattle with the bone, fresh or chilled (biological)?
- Rwanda ranks 23rd out of 113 countries with data for 2015.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.