Meat of cattle with the bone, fresh or chilled (biological) in New Caledonia
New Caledonia: Meat of cattle with the bone, fresh or chilled (biological) was 668,464 SLC in 2022. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in New Caledonia, 2015–2022
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in New Caledonia is 668,464 SLC, measured in 2022. That is the highest value across all 8 years on record.
Compared with earlier readings it is up 3.2% on the previous year and up 14.7% over ten years.
That places New Caledonia 26th out of 113 countries with data for 2022, putting it in the top quarter.
Meat of cattle with the bone, fresh or chilled (biological) in New Caledonia, year by year
| Year | SLC | Change |
|---|---|---|
| 2015 | 582,936 SLC | — |
| 2016 | 586,534 SLC | +0.6% |
| 2017 | 596,385 SLC | +1.7% |
| 2018 | 605,755 SLC | +1.6% |
| 2019 | 635,562 SLC | +4.9% |
| 2020 | 643,495 SLC | +1.2% |
| 2021 | 647,523 SLC | +0.6% |
| 2022 | 668,464 SLC | +3.2% |
New Caledonia compared with similar countries
- New Caledonia's 668,464 SLC is above the median for high income countries, which is 5,125 SLC, 130.4× the median. (39 countries reporting)
- New Caledonia's 668,464 SLC is above the median for East Asia & Pacific, which is 195,034 SLC, 3.4× the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 601,434 SLC | 582,936 SLC | 635,562 SLC | 5 |
| 2020s | 653,161 SLC | 643,495 SLC | 668,464 SLC | 3 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in New Caledonia?
- Meat of cattle with the bone, fresh or chilled (biological) in New Caledonia was 668,464 SLC in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in New Caledonia?
- The highest recorded value was 668,464 SLC in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in New Caledonia?
- The lowest recorded value was 582,936 SLC in 2015.
- How does New Caledonia rank for meat of cattle with the bone, fresh or chilled (biological)?
- New Caledonia ranks 26th out of 113 countries with data for 2022.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in New Caledonia?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.