Hungary vs Sri Lanka: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Hungary
- Sri Lanka
How they compare
Sri Lanka currently reports 848,616 SLC against 711,612 SLC in Hungary, a difference of 137,004 SLC.
That makes Sri Lanka's figure about 1.2 times Hungary's.
The two have swapped places 3 times across 21 shared years of data; in 1993 it was Hungary ahead.
Hungary ranks 24th and Sri Lanka ranks 21st of 113 countries.
Across the 4 decades both report, Hungary averaged higher in 3 and Sri Lanka in 1.
Head to head by decade
| Decade | Hungary | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 154,469 SLC | 17,308 SLC | 137,160 SLC | Hungary |
| 2000s | 249,752 SLC | 31,749 SLC | 218,004 SLC | Hungary |
| 2010s | 413,324 SLC | 302,598 SLC | 110,726 SLC | Hungary |
| 2020s | 590,786 SLC | 663,903 SLC | 73,118 SLC | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Hungary or Sri Lanka?
- Sri Lanka, at 848,616 SLC against 711,612 SLC in Hungary as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Hungary and Sri Lanka?
- 137,004 SLC, with Sri Lanka ahead.
- How many years of comparable data are there for Hungary and Sri Lanka?
- 21 years are reported by both, from 1993 to 2024.
- How do Hungary and Sri Lanka rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Hungary ranks 24th and Sri Lanka ranks 21st of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.