Meat of cattle with the bone, fresh or chilled (biological) in Senegal
Senegal: Meat of cattle with the bone, fresh or chilled (biological) was 684,298 SLC in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Senegal, 1991–2023
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Senegal is 684,298 SLC, measured in 2023.
That represents a change of up 1.4% on the previous year and down 23.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Senegal peaked at 941,234 SLC in 2015 and was at its lowest, 147,020 SLC, in 1993.
Senegal ranks 25th of 113 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Senegal, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 151,732 SLC | — |
| 1992 | 151,732 SLC | +0.0% |
| 1993 | 147,020 SLC | -3.1% |
| 1994 | 165,084 SLC | +12.3% |
| 1995 | 260,756 SLC | +58.0% |
| 1996 | 269,116 SLC | +3.2% |
| 1997 | 272,676 SLC | +1.3% |
| 1998 | 270,896 SLC | -0.7% |
| 1999 | 271,784 SLC | +0.3% |
| 2000 | 299,772 SLC | +10.3% |
| 2001 | 304,564 SLC | +1.6% |
| 2002 | 309,928 SLC | +1.8% |
| 2003 | 313,504 SLC | +1.2% |
| 2004 | 313,648 SLC | +0.0% |
| 2005 | 322,060 SLC | +2.7% |
| 2006 | 324,136 SLC | +0.6% |
| 2007 | 350,584 SLC | +8.2% |
| 2008 | 364,640 SLC | +4.0% |
| 2009 | 372,400 SLC | +2.1% |
| 2010 | 381,488 SLC | +2.4% |
| 2011 | 397,624 SLC | +4.2% |
| 2014 | 899,305 SLC | +126.2% |
| 2015 | 941,234 SLC | +4.7% |
| 2017 | 579,244 SLC | -38.5% |
| 2018 | 526,303 SLC | -9.1% |
| 2019 | 736,824 SLC | +40.0% |
| 2020 | 485,530 SLC | -34.1% |
| 2021 | 552,078 SLC | +13.7% |
| 2022 | 674,897 SLC | +22.2% |
| 2023 | 684,298 SLC | +1.4% |
Senegal compared with similar countries
- Senegal's 684,298 SLC is above the median for lower middle income countries, which is 99,610 SLC, 6.9× the median. (20 countries reporting)
- Senegal's 684,298 SLC is above the median for Sub-Saharan Africa, which is 450,000 SLC, 1.5× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +126.2% | 397,624 SLC | 899,305 SLC |
| 1995 | +58.0% | 165,084 SLC | 260,756 SLC |
| 2017 | -38.5% | 941,234 SLC | 579,244 SLC |
| 2019 | +40.0% | 526,303 SLC | 736,824 SLC |
| 2020 | -34.1% | 736,824 SLC | 485,530 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 217,866 SLC | 147,020 SLC | 272,676 SLC | 9 |
| 2000s | 327,524 SLC | 299,772 SLC | 372,400 SLC | 10 |
| 2010s | 637,432 SLC | 381,488 SLC | 941,234 SLC | 7 |
| 2020s | 599,201 SLC | 485,530 SLC | 684,298 SLC | 4 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Senegal?
- Meat of cattle with the bone, fresh or chilled (biological) in Senegal was 684,298 SLC in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Senegal?
- The highest recorded value was 941,234 SLC in 2015.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Senegal?
- The lowest recorded value was 147,020 SLC in 1993.
- How does Senegal rank for meat of cattle with the bone, fresh or chilled (biological)?
- Senegal ranks 25th out of 113 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Senegal?
- Over the last ten years it is down 23.9%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.