Hungary vs Malawi: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Hungary
- Malawi
How they compare
Malawi currently reports 754,639 SLC against 711,612 SLC in Hungary, a difference of 43,027 SLC.
That makes Malawi's figure about 1.1 times Hungary's.
The two have swapped places 1 time across 14 shared years of data; in 1996 it was Hungary ahead.
Hungary ranks 24th and Malawi ranks 22nd of 113 countries.
Across the 3 decades both report, Hungary averaged higher in 2 and Malawi in 1.
Head to head by decade
| Decade | Hungary | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 178,493 SLC | 17,857 SLC | 160,636 SLC | Hungary |
| 2000s | 295,616 SLC | 143,961 SLC | 151,655 SLC | Hungary |
| 2010s | 445,760 SLC | 459,519 SLC | 13,759 SLC | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Hungary or Malawi?
- Malawi, at 754,639 SLC against 711,612 SLC in Hungary as of 2016.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Hungary and Malawi?
- 43,027 SLC, with Malawi ahead.
- How many years of comparable data are there for Hungary and Malawi?
- 14 years are reported by both, from 1996 to 2016.
- How do Hungary and Malawi rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Hungary ranks 24th and Malawi ranks 22nd of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.