Hungary vs Rwanda: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Hungary
- Rwanda
How they compare
Rwanda currently reports 738,145 SLC against 711,612 SLC in Hungary, a difference of 26,533 SLC.
Across all 6 years both countries report, Rwanda has been ahead every year.
Hungary ranks 24th and Rwanda ranks 23rd of 113 countries.
Rwanda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 151,300 SLC | 318,180 SLC | 166,880 SLC | Rwanda |
| 2010s | 470,087 SLC | 787,204 SLC | 317,118 SLC | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Hungary or Rwanda?
- Rwanda, at 738,145 SLC against 711,612 SLC in Hungary as of 2015.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Hungary and Rwanda?
- 26,533 SLC, with Rwanda ahead.
- How many years of comparable data are there for Hungary and Rwanda?
- 6 years are reported by both, from 1995 to 2015.
- How do Hungary and Rwanda rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Hungary ranks 24th and Rwanda ranks 23rd of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.