Meat of cattle with the bone, fresh or chilled (biological) in Jamaica
Jamaica: Meat of cattle with the bone, fresh or chilled (biological) was 573,201 SLC in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Jamaica, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Jamaica recorded 573,201 SLC for meat of cattle with the bone, fresh or chilled (biological) in 2024.
The figure is down 13.2% on the previous year and up 30.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Jamaica peaked at 660,000 SLC in 2023 and was at its lowest, 10,610 SLC, in 1991.
Jamaica ranks 27th of 113 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Jamaica, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 10,610 SLC | — |
| 1992 | 18,250 SLC | +72.0% |
| 1993 | 22,225 SLC | +21.8% |
| 1994 | 23,970 SLC | +7.9% |
| 1995 | 28,560 SLC | +19.1% |
| 1996 | 33,890 SLC | +18.7% |
| 1997 | 38,230 SLC | +12.8% |
| 2019 | 440,000 SLC | +1050.9% |
| 2020 | 484,000 SLC | +10.0% |
| 2021 | 506,000 SLC | +4.5% |
| 2022 | 441,000 SLC | -12.8% |
| 2023 | 660,000 SLC | +49.7% |
| 2024 | 573,201 SLC | -13.2% |
Jamaica compared with similar countries
- Jamaica's 573,201 SLC is above the median for upper middle income countries, which is 86,477 SLC, 6.6× the median. (32 countries reporting)
- Jamaica's 573,201 SLC is above the median for Latin America & Caribbean, which is 41,285 SLC, 13.9× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +1050.9% | 38,230 SLC | 440,000 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 25,105 SLC | 10,610 SLC | 38,230 SLC | 7 |
| 2010s | 440,000 SLC | 440,000 SLC | 440,000 SLC | 1 |
| 2020s | 532,840 SLC | 441,000 SLC | 660,000 SLC | 5 |
Countries ranked near Jamaica
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Jamaica?
- Meat of cattle with the bone, fresh or chilled (biological) in Jamaica was 573,201 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Jamaica?
- The highest recorded value was 660,000 SLC in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Jamaica?
- The lowest recorded value was 10,610 SLC in 1991.
- How does Jamaica rank for meat of cattle with the bone, fresh or chilled (biological)?
- Jamaica ranks 27th out of 113 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Jamaica?
- Over the last ten years it is up 30.3%. The long-run trend across the full record is volatile.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.