Meat of cattle with the bone, fresh or chilled (biological) in Malawi

Malawi: Meat of cattle with the bone, fresh or chilled (biological) was 754,639 SLC in 2016. ◆ Volatile

Latest (2016)
754,639 SLC
Change on year
up 19.1%
World rank
22nd
of 113 countries
All-time high
754,639 SLC
in 2016
All-time low
12,499 SLC
in 1996
Years of data
14
1996–2016

Meat of cattle with the bone, fresh or chilled (biological) in Malawi, 1996–2016

0200.0k400.0k600.0k800.0k1996200620161996: 12.5k SLC1997: 19.6k SLC1998: 21.4k SLC2004: 88.5k SLC2005: 125.1k SLC2006: 132.4k SLC2009: 229.9k SLC2010: 240.9k SLC2011: 259.5k SLC2012: 259.5k SLC2013: 458.6k SLC2014: 609.7k SLC2015: 633.6k SLC2016: 754.6k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Malawi is 754,639 SLC, measured in 2016. That is the highest value across all 14 years on record.

That represents a change of up 19.1% on the previous year and up 470.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Malawi peaked at 754,639 SLC in 2016 and was at its lowest, 12,499 SLC, in 1996.

Malawi ranks 22nd of 113 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (biological) in Malawi, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Malawi, 1996 to 2016.
Year SLC Change
1996 12,499 SLC
1997 19,643 SLC +57.2%
1998 21,429 SLC +9.1%
2004 88,475 SLC +312.9%
2005 125,133 SLC +41.4%
2006 132,370 SLC +5.8%
2009 229,866 SLC +73.7%
2010 240,915 SLC +4.8%
2011 259,543 SLC +7.7%
2012 259,543 SLC +0.0%
2013 458,649 SLC +76.7%
2014 609,709 SLC +32.9%
2015 633,633 SLC +3.9%
2016 754,639 SLC +19.1%

Malawi compared with similar countries

  • Malawi's 754,639 SLC is above the median for low income countries, which is 357,770 SLC, 2.1× the median. (13 countries reporting)
  • Malawi's 754,639 SLC is above the median for Sub-Saharan Africa, which is 450,000 SLC, 1.7× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (biological) in Malawi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +312.9% 21,429 SLC 88,475 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 17,857 SLC 12,499 SLC 21,429 SLC 3
2000s 143,961 SLC 88,475 SLC 229,866 SLC 4
2010s 459,519 SLC 240,915 SLC 754,639 SLC 7

Countries ranked near Malawi

  1. 19 Mali 1.20 million SLC compare
  2. 20 Kazakhstan 979,037 SLC compare
  3. 21 Sri Lanka 848,616 SLC compare
  4. 23 Rwanda 738,145 SLC compare
  5. 24 Hungary 711,612 SLC compare
  6. 25 Senegal 684,298 SLC compare

See the full ranking of 122 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Malawi?
Meat of cattle with the bone, fresh or chilled (biological) in Malawi was 754,639 SLC in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Malawi?
The highest recorded value was 754,639 SLC in 2016.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Malawi?
The lowest recorded value was 12,499 SLC in 1996.
How does Malawi rank for meat of cattle with the bone, fresh or chilled (biological)?
Malawi ranks 22nd out of 113 countries with data for 2016.
Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Malawi?
Over the last ten years it is up 470.1%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/malawi/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 2,697 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.