Meat of cattle with the bone, fresh or chilled (biological) in Afghanistan
Afghanistan: Meat of cattle with the bone, fresh or chilled (biological) was 53,100 SLC in 2005. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Afghanistan, 1993–2005
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2005, meat of cattle with the bone, fresh or chilled (biological) in Afghanistan stood at 53,100 SLC. That is the highest value across all 13 years on record.
The figure is up 2.1% on the previous year and up 225.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Afghanistan peaked at 53,100 SLC in 2005 and was at its lowest, 15,500 SLC, in 1993.
That places Afghanistan 54th out of 113 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Afghanistan, year by year
| Year | SLC | Change |
|---|---|---|
| 1993 | 15,500 SLC | — |
| 1994 | 16,500 SLC | +6.5% |
| 1995 | 16,300 SLC | -1.2% |
| 1996 | 20,000 SLC | +22.7% |
| 1997 | 42,400 SLC | +112.0% |
| 1998 | 50,000 SLC | +17.9% |
| 1999 | 41,800 SLC | -16.4% |
| 2000 | 49,000 SLC | +17.2% |
| 2001 | 40,000 SLC | -18.4% |
| 2002 | 50,000 SLC | +25.0% |
| 2003 | 51,200 SLC | +2.4% |
| 2004 | 52,000 SLC | +1.6% |
| 2005 | 53,100 SLC | +2.1% |
Afghanistan compared with similar countries
- Afghanistan's 53,100 SLC is below the median for low income countries, which is 357,770 SLC, 15% of the median. (13 countries reporting)
- Afghanistan's 53,100 SLC is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 58,169 SLC, 91% of the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28,929 SLC | 15,500 SLC | 50,000 SLC | 7 |
| 2000s | 49,217 SLC | 40,000 SLC | 53,100 SLC | 6 |
Countries ranked near Afghanistan
More agriculture & rural data for Afghanistan
- Agriculture, forestry, and fishing, value added (current US$), annual 2.31 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 142.96 current US$ per person (2024)
- Rural population, annual growth rate 2.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0018 units per US$ of GDP (2024)
- Rural population, per capita 0.7406 units per person (2025)
- Share of GDP from agriculture 34.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Afghanistan?
- Meat of cattle with the bone, fresh or chilled (biological) in Afghanistan was 53,100 SLC in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Afghanistan?
- The highest recorded value was 53,100 SLC in 2005.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Afghanistan?
- The lowest recorded value was 15,500 SLC in 1993.
- How does Afghanistan rank for meat of cattle with the bone, fresh or chilled (biological)?
- Afghanistan ranks 54th out of 113 countries with data for 2005.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Afghanistan?
- Over the last ten years it is up 225.8%. The long-run trend across the full record is rising.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.