Meat of cattle with the bone, fresh or chilled (biological) in Mexico
Mexico: Meat of cattle with the bone, fresh or chilled (biological) was 41,696 SLC in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Mexico, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Mexico recorded 41,696 SLC for meat of cattle with the bone, fresh or chilled (biological) in 2024. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 5.6% on the previous year and up 59.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Mexico peaked at 41,696 SLC in 2024 and was at its lowest, 4,320 SLC, in 1993.
Mexico ranks 57th of 113 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Mexico, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 4,396 SLC | — |
| 1992 | 4,411 SLC | +0.3% |
| 1993 | 4,320 SLC | -2.1% |
| 1994 | 4,700 SLC | +8.8% |
| 1995 | 6,050 SLC | +28.7% |
| 1996 | 9,150 SLC | +51.2% |
| 1997 | 11,150 SLC | +21.9% |
| 1998 | 11,720 SLC | +5.1% |
| 1999 | 12,190 SLC | +4.0% |
| 2000 | 12,220 SLC | +0.2% |
| 2001 | 12,760 SLC | +4.4% |
| 2002 | 12,330 SLC | -3.4% |
| 2003 | 12,370 SLC | +0.3% |
| 2004 | 14,560 SLC | +17.7% |
| 2005 | 16,640 SLC | +14.3% |
| 2006 | 16,720 SLC | +0.5% |
| 2007 | 16,800 SLC | +0.5% |
| 2008 | 17,138 SLC | +2.0% |
| 2009 | 17,580 SLC | +2.6% |
| 2010 | 17,774 SLC | +1.1% |
| 2011 | 18,074 SLC | +1.7% |
| 2012 | 19,171 SLC | +6.1% |
| 2013 | 21,053 SLC | +9.8% |
| 2014 | 26,157 SLC | +24.2% |
| 2015 | 32,807 SLC | +25.4% |
| 2016 | 33,056 SLC | +0.8% |
| 2017 | 34,135 SLC | +3.3% |
| 2018 | 35,022 SLC | +2.6% |
| 2019 | 35,670 SLC | +1.9% |
| 2020 | 35,822 SLC | +0.4% |
| 2021 | 36,300 SLC | +1.3% |
| 2022 | 38,140 SLC | +5.1% |
| 2023 | 39,477 SLC | +3.5% |
| 2024 | 41,696 SLC | +5.6% |
Mexico compared with similar countries
- Mexico's 41,696 SLC is below the median for upper middle income countries, which is 86,477 SLC, 48% of the median. (32 countries reporting)
- Mexico's 41,696 SLC is above the median for Latin America & Caribbean, which is 41,285 SLC, 1.0× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +51.2% | 6,050 SLC | 9,150 SLC |
| 1995 | +28.7% | 4,700 SLC | 6,050 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,565 SLC | 4,320 SLC | 12,190 SLC | 9 |
| 2000s | 14,912 SLC | 12,220 SLC | 17,580 SLC | 10 |
| 2010s | 27,292 SLC | 17,774 SLC | 35,670 SLC | 10 |
| 2020s | 38,287 SLC | 35,822 SLC | 41,696 SLC | 5 |
Countries ranked near Mexico
- 54 Afghanistan 53,100 SLC compare
- 55 Bangladesh 49,000 SLC compare
- 56 Ukraine 46,098 SLC compare
- 58 Trinidad and Tobago 40,874 SLC compare
- 59 Ethiopia 39,108 SLC compare
- 60 China, Hong Kong SAR 38,560 SLC compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Mexico?
- Meat of cattle with the bone, fresh or chilled (biological) in Mexico was 41,696 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Mexico?
- The highest recorded value was 41,696 SLC in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Mexico?
- The lowest recorded value was 4,320 SLC in 1993.
- How does Mexico rank for meat of cattle with the bone, fresh or chilled (biological)?
- Mexico ranks 57th out of 113 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Mexico?
- Over the last ten years it is up 59.4%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.