Meat of cattle with the bone, fresh or chilled (biological) in Bangladesh
Bangladesh: Meat of cattle with the bone, fresh or chilled (biological) was 49,000 SLC in 2002. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Bangladesh, 1991–2002
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Bangladesh is 49,000 SLC, measured in 2002.
That represents a change of down 3.9% on the previous year and up 25.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Bangladesh peaked at 51,000 SLC in 2001 and was at its lowest, 39,000 SLC, in 1991.
That places Bangladesh 55th out of 113 countries with data for 2002, putting it in the middle of the range.
The long-run direction has been consistently rising across the 12 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Bangladesh, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 39,000 SLC | — |
| 1992 | 39,000 SLC | +0.0% |
| 1993 | 41,000 SLC | +5.1% |
| 1994 | 41,000 SLC | +0.0% |
| 1995 | 43,000 SLC | +4.9% |
| 1996 | 43,000 SLC | +0.0% |
| 1997 | 45,000 SLC | +4.7% |
| 1998 | 45,000 SLC | +0.0% |
| 1999 | 45,800 SLC | +1.8% |
| 2000 | 50,000 SLC | +9.2% |
| 2001 | 51,000 SLC | +2.0% |
| 2002 | 49,000 SLC | -3.9% |
Bangladesh compared with similar countries
- Bangladesh's 49,000 SLC is below the median for lower middle income countries, which is 99,610 SLC, 49% of the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 42,422 SLC | 39,000 SLC | 45,800 SLC | 9 |
| 2000s | 50,000 SLC | 49,000 SLC | 51,000 SLC | 3 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Bangladesh?
- Meat of cattle with the bone, fresh or chilled (biological) in Bangladesh was 49,000 SLC in 2002, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Bangladesh?
- The highest recorded value was 51,000 SLC in 2001.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Bangladesh?
- The lowest recorded value was 39,000 SLC in 1991.
- How does Bangladesh rank for meat of cattle with the bone, fresh or chilled (biological)?
- Bangladesh ranks 55th out of 113 countries with data for 2002.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Bangladesh?
- Over the last ten years it is up 25.6%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.