Meat of cattle with the bone, fresh or chilled (biological) in Czechia
Czechia: Meat of cattle with the bone, fresh or chilled (biological) was 53,353 SLC in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Czechia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Czechia is 53,353 SLC, measured in 2024. That is the highest value across all 32 years on record.
That represents a change of up 6.8% on the previous year and up 31.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Czechia peaked at 53,353 SLC in 2024 and was at its lowest, 27,600 SLC, in 1993.
Czechia ranks 53rd of 113 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Czechia, year by year
| Year | SLC | Change |
|---|---|---|
| 1993 | 27,600 SLC | — |
| 1994 | 33,090 SLC | +19.9% |
| 1995 | 35,570 SLC | +7.5% |
| 1996 | 35,800 SLC | +0.6% |
| 1997 | 35,480 SLC | -0.9% |
| 1998 | 39,560 SLC | +11.5% |
| 1999 | 37,870 SLC | -4.3% |
| 2000 | 40,317 SLC | +6.5% |
| 2001 | 34,017 SLC | -15.6% |
| 2002 | 37,715 SLC | +10.9% |
| 2003 | 36,763 SLC | -2.5% |
| 2004 | 37,966 SLC | +3.3% |
| 2005 | 41,232 SLC | +8.6% |
| 2006 | 41,933 SLC | +1.7% |
| 2007 | 33,852 SLC | -19.3% |
| 2008 | 32,931 SLC | -2.7% |
| 2009 | 33,265 SLC | +1.0% |
| 2010 | 33,202 SLC | -0.2% |
| 2011 | 34,824 SLC | +4.9% |
| 2012 | 38,068 SLC | +9.3% |
| 2013 | 40,820 SLC | +7.2% |
| 2014 | 40,651 SLC | -0.4% |
| 2015 | 41,511 SLC | +2.1% |
| 2016 | 41,173 SLC | -0.8% |
| 2017 | 41,394 SLC | +0.5% |
| 2018 | 41,459 SLC | +0.2% |
| 2019 | 40,300 SLC | -2.8% |
| 2020 | 38,714 SLC | -3.9% |
| 2021 | 40,295 SLC | +4.1% |
| 2022 | 48,574 SLC | +20.5% |
| 2023 | 49,937 SLC | +2.8% |
| 2024 | 53,353 SLC | +6.8% |
Czechia compared with similar countries
- Czechia's 53,353 SLC is above the median for high income countries, which is 5,125 SLC, 10.4× the median. (39 countries reporting)
- Czechia's 53,353 SLC is above the median for Europe & Central Asia, which is 5,636 SLC, 9.5× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 34,996 SLC | 27,600 SLC | 39,560 SLC | 7 |
| 2000s | 36,999 SLC | 32,931 SLC | 41,933 SLC | 10 |
| 2010s | 39,340 SLC | 33,202 SLC | 41,511 SLC | 10 |
| 2020s | 46,174 SLC | 38,714 SLC | 53,353 SLC | 5 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Czechia?
- Meat of cattle with the bone, fresh or chilled (biological) in Czechia was 53,353 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Czechia?
- The highest recorded value was 53,353 SLC in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Czechia?
- The lowest recorded value was 27,600 SLC in 1993.
- How does Czechia rank for meat of cattle with the bone, fresh or chilled (biological)?
- Czechia ranks 53rd out of 113 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Czechia?
- Over the last ten years it is up 31.2%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.