Meat of cattle with the bone, fresh or chilled (biological) in Honduras
Honduras: Meat of cattle with the bone, fresh or chilled (biological) was 60,444 SLC in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Honduras, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Honduras recorded 60,444 SLC for meat of cattle with the bone, fresh or chilled (biological) in 2024. That is the highest value across all 12 years on record.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Honduras peaked at 60,444 SLC in 2024 and was at its lowest, 30,828 SLC, in 1998.
Honduras ranks 52nd of 113 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 12 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Honduras, year by year
| Year | SLC | Change |
|---|---|---|
| 1998 | 30,828 SLC | — |
| 1999 | 30,916 SLC | +0.3% |
| 2000 | 31,167 SLC | +0.8% |
| 2001 | 31,497 SLC | +1.1% |
| 2002 | 31,718 SLC | +0.7% |
| 2003 | 33,260 SLC | +4.9% |
| 2004 | 35,022 SLC | +5.3% |
| 2005 | 35,683 SLC | +1.9% |
| 2006 | 37,445 SLC | +4.9% |
| 2007 | 39,646 SLC | +5.9% |
| 2008 | 35,057 SLC | -11.6% |
| 2024 | 60,444 SLC | +72.4% |
Honduras compared with similar countries
- Honduras's 60,444 SLC is below the median for lower middle income countries, which is 99,610 SLC, 61% of the median. (20 countries reporting)
- Honduras's 60,444 SLC is above the median for Latin America & Caribbean, which is 41,285 SLC, 1.5× the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 30,872 SLC | 30,828 SLC | 30,916 SLC | 2 |
| 2000s | 34,499 SLC | 31,167 SLC | 39,646 SLC | 9 |
| 2020s | 60,444 SLC | 60,444 SLC | 60,444 SLC | 1 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Honduras?
- Meat of cattle with the bone, fresh or chilled (biological) in Honduras was 60,444 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Honduras?
- The highest recorded value was 60,444 SLC in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Honduras?
- The lowest recorded value was 30,828 SLC in 1998.
- How does Honduras rank for meat of cattle with the bone, fresh or chilled (biological)?
- Honduras ranks 52nd out of 113 countries with data for 2024.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.