Meat of cattle with the bone, fresh or chilled (biological) in Ukraine

Ukraine: Meat of cattle with the bone, fresh or chilled (biological) was 46,098 SLC in 2023. ◆ Volatile

Latest (2023)
46,098 SLC
Change on year
up 21.5%
World rank
56th
of 113 countries
All-time high
46,098 SLC
in 2023
All-time low
120.3 SLC
in 1994
Years of data
30
1994–2023

Meat of cattle with the bone, fresh or chilled (biological) in Ukraine, 1994–2023

010.0k20.0k30.0k40.0k50.0k1994200820231994: 120.3 SLC1995: 513 SLC1996: 832 SLC1997: 884 SLC1998: 1.2k SLC1999: 1.5k SLC2000: 2.1k SLC2001: 3.6k SLC2002: 2.9k SLC2003: 2.7k SLC2004: 4.4k SLC2005: 5.9k SLC2006: 5.3k SLC2007: 5.9k SLC2008: 9.4k SLC2009: 8.7k SLC2010: 9.4k SLC2011: 12.1k SLC2012: 12.6k SLC2013: 10.7k SLC2014: 13.6k SLC2015: 20.7k SLC2016: 21.1k SLC2017: 36.3k SLC2018: 30.8k SLC2019: 29.1k SLC2020: 32.8k SLC2021: 40.8k SLC2022: 38.0k SLC2023: 46.1k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Ukraine recorded 46,098 SLC for meat of cattle with the bone, fresh or chilled (biological) in 2023. That is the highest value across all 30 years on record.

Compared with earlier readings it is up 21.5% on the previous year and up 328.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Ukraine peaked at 46,098 SLC in 2023 and was at its lowest, 120.3 SLC, in 1994.

That places Ukraine 56th out of 113 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (biological) in Ukraine, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Ukraine, 1994 to 2023.
Year SLC Change
1994 120.3 SLC
1995 513 SLC +326.4%
1996 832 SLC +62.2%
1997 884 SLC +6.2%
1998 1,240 SLC +40.3%
1999 1,498 SLC +20.8%
2000 2,071 SLC +38.3%
2001 3,568 SLC +72.3%
2002 2,919 SLC -18.2%
2003 2,737 SLC -6.2%
2004 4,359 SLC +59.3%
2005 5,885 SLC +35.0%
2006 5,294 SLC -10.0%
2007 5,855 SLC +10.6%
2008 9,415 SLC +60.8%
2009 8,711 SLC -7.5%
2010 9,415 SLC +8.1%
2011 12,096 SLC +28.5%
2012 12,556 SLC +3.8%
2013 10,749 SLC -14.4%
2014 13,643 SLC +26.9%
2015 20,696 SLC +51.7%
2016 21,132 SLC +2.1%
2017 36,343 SLC +72.0%
2018 30,812 SLC -15.2%
2019 29,072 SLC -5.6%
2020 32,789 SLC +12.8%
2021 40,750 SLC +24.3%
2022 37,953 SLC -6.9%
2023 46,098 SLC +21.5%

Ukraine compared with similar countries

  • Ukraine's 46,098 SLC is below the median for upper middle income countries, which is 86,477 SLC, 53% of the median. (32 countries reporting)
  • Ukraine's 46,098 SLC is above the median for Europe & Central Asia, which is 5,636 SLC, 8.2× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (biological) in Ukraine changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +326.4% 120.3 SLC 513 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 847.88 SLC 120.3 SLC 1,498 SLC 6
2000s 5,081 SLC 2,071 SLC 9,415 SLC 10
2010s 19,651 SLC 9,415 SLC 36,343 SLC 10
2020s 39,398 SLC 32,789 SLC 46,098 SLC 4

Countries ranked near Ukraine

  1. 53 Czechia 53,353 SLC compare
  2. 54 Afghanistan 53,100 SLC compare
  3. 55 Bangladesh 49,000 SLC compare
  4. 57 Mexico 41,696 SLC compare
  5. 58 Trinidad and Tobago 40,874 SLC compare
  6. 59 Ethiopia 39,108 SLC compare

See the full ranking of 122 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Ukraine?
Meat of cattle with the bone, fresh or chilled (biological) in Ukraine was 46,098 SLC in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Ukraine?
The highest recorded value was 46,098 SLC in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Ukraine?
The lowest recorded value was 120.3 SLC in 1994.
How does Ukraine rank for meat of cattle with the bone, fresh or chilled (biological)?
Ukraine ranks 56th out of 113 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Ukraine?
Over the last ten years it is up 328.9%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/ukraine/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 2,697 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.