Afghanistan vs Ukraine: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Afghanistan
- Ukraine
How they compare
Afghanistan currently reports 53,100 SLC against 46,098 SLC in Ukraine, a difference of 7,002 SLC.
That makes Afghanistan's figure about 1.2 times Ukraine's.
Across all 12 years both countries report, Afghanistan has been ahead every year.
Afghanistan ranks 54th and Ukraine ranks 56th of 113 countries.
Afghanistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Afghanistan | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 31,167 SLC | 847.88 SLC | 30,319 SLC | Afghanistan |
| 2000s | 49,217 SLC | 3,590 SLC | 45,627 SLC | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Afghanistan or Ukraine?
- Afghanistan, at 53,100 SLC against 46,098 SLC in Ukraine as of 2005.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Afghanistan and Ukraine?
- 7,002 SLC, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Ukraine?
- 12 years are reported by both, from 1994 to 2005.
- How do Afghanistan and Ukraine rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Afghanistan ranks 54th and Ukraine ranks 56th of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.