Meat of cattle with the bone, fresh or chilled (biological) in Egypt
Egypt: Meat of cattle with the bone, fresh or chilled (biological) was 63,238 SLC in 2018. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Egypt, 1991–2018
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2018, meat of cattle with the bone, fresh or chilled (biological) in Egypt stood at 63,238 SLC. That is the highest value across all 28 years on record.
The figure is up 23.1% on the previous year and up 270.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Egypt peaked at 63,238 SLC in 2018 and was at its lowest, 4,070 SLC, in 1991.
Egypt ranks 51st of 113 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Egypt, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 4,070 SLC | — |
| 1992 | 4,170 SLC | +2.5% |
| 1993 | 4,380 SLC | +5.0% |
| 1994 | 6,000 SLC | +37.0% |
| 1995 | 6,245 SLC | +4.1% |
| 1996 | 6,620 SLC | +6.0% |
| 1997 | 6,700 SLC | +1.2% |
| 1998 | 6,880 SLC | +2.7% |
| 1999 | 6,155 SLC | -10.5% |
| 2000 | 7,210 SLC | +17.1% |
| 2001 | 7,740 SLC | +7.4% |
| 2002 | 8,450 SLC | +9.2% |
| 2003 | 9,575 SLC | +13.3% |
| 2004 | 11,645 SLC | +21.6% |
| 2005 | 13,340 SLC | +14.6% |
| 2006 | 14,850 SLC | +11.3% |
| 2007 | 17,530 SLC | +18.0% |
| 2008 | 17,090 SLC | -2.5% |
| 2009 | 16,095 SLC | -5.8% |
| 2010 | 20,890 SLC | +29.8% |
| 2011 | 23,640 SLC | +13.2% |
| 2012 | 24,850 SLC | +5.1% |
| 2013 | 25,003 SLC | +0.6% |
| 2014 | 31,817 SLC | +27.3% |
| 2015 | 34,190 SLC | +7.5% |
| 2016 | 39,524 SLC | +15.6% |
| 2017 | 51,381 SLC | +30.0% |
| 2018 | 63,238 SLC | +23.1% |
Egypt compared with similar countries
- Egypt's 63,238 SLC is below the median for lower middle income countries, which is 99,610 SLC, 63% of the median. (20 countries reporting)
- Egypt's 63,238 SLC is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 58,169 SLC, 1.1× the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,691 SLC | 4,070 SLC | 6,880 SLC | 9 |
| 2000s | 12,352 SLC | 7,210 SLC | 17,530 SLC | 10 |
| 2010s | 34,948 SLC | 20,890 SLC | 63,238 SLC | 9 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Egypt?
- Meat of cattle with the bone, fresh or chilled (biological) in Egypt was 63,238 SLC in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Egypt?
- The highest recorded value was 63,238 SLC in 2018.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Egypt?
- The lowest recorded value was 4,070 SLC in 1991.
- How does Egypt rank for meat of cattle with the bone, fresh or chilled (biological)?
- Egypt ranks 51st out of 113 countries with data for 2018.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Egypt?
- Over the last ten years it is up 270.0%. The long-run trend across the full record is volatile.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.