Afghanistan vs Honduras: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Afghanistan
- Honduras
How they compare
Honduras currently reports 60,444 SLC against 53,100 SLC in Afghanistan, a difference of 7,344 SLC.
That makes Honduras's figure about 1.1 times Afghanistan's.
Across all 8 years both countries report, Afghanistan has been ahead every year.
Afghanistan ranks 54th and Honduras ranks 52nd of 113 countries.
Afghanistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Afghanistan | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45,900 SLC | 30,872 SLC | 15,028 SLC | Afghanistan |
| 2000s | 49,217 SLC | 33,058 SLC | 16,159 SLC | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Afghanistan or Honduras?
- Honduras, at 60,444 SLC against 53,100 SLC in Afghanistan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Afghanistan and Honduras?
- 7,344 SLC, with Honduras ahead.
- How many years of comparable data are there for Afghanistan and Honduras?
- 8 years are reported by both, from 1998 to 2005.
- How do Afghanistan and Honduras rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Afghanistan ranks 54th and Honduras ranks 52nd of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.