Meat of cattle with the bone, fresh or chilled (biological) in United States of America
United States of America: Meat of cattle with the bone, fresh or chilled (biological) was 147.34 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in United States of America, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in United States of America is 147.34, measured in 2025. That is the highest value across all 35 years on record.
That represents a change of up 9.8% on the previous year and up 39.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in United States of America peaked at 147.34 in 2025 and was at its lowest, 42.55, in 1996.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 52.18 | — |
| 1992 | 51.17 | -1.9% |
| 1993 | 52.12 | +1.9% |
| 1994 | 47.85 | -8.2% |
| 1995 | 44.34 | -7.3% |
| 1996 | 42.55 | -4.0% |
| 1997 | 45.28 | +6.4% |
| 1998 | 42.77 | -5.5% |
| 1999 | 45.51 | +6.4% |
| 2000 | 49.22 | +8.2% |
| 2001 | 51.17 | +4.0% |
| 2002 | 47.72 | -6.7% |
| 2003 | 57.19 | +19.8% |
| 2004 | 61.59 | +7.7% |
| 2005 | 64.39 | +4.5% |
| 2006 | 62.57 | -2.8% |
| 2007 | 64.52 | +3.1% |
| 2008 | 63.93 | -0.9% |
| 2009 | 57.62 | -9.9% |
| 2010 | 66.18 | +14.9% |
| 2011 | 81.09 | +22.5% |
| 2012 | 86.85 | +7.1% |
| 2013 | 89.71 | +3.3% |
| 2014 | 109.08 | +21.6% |
| 2015 | 105.5 | -3.3% |
| 2016 | 85.42 | -19.0% |
| 2017 | 87.55 | +2.5% |
| 2018 | 83.97 | -4.1% |
| 2019 | 84.68 | +0.8% |
| 2020 | 78.22 | -7.6% |
| 2021 | 86.83 | +11.0% |
| 2022 | 101.91 | +17.4% |
| 2023 | 124.15 | +21.8% |
| 2024 | 134.2 | +8.1% |
| 2025 | 147.34 | +9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 47.09 | 42.55 | 52.18 | 9 |
| 2000s | 57.99 | 47.72 | 64.52 | 10 |
| 2010s | 88 | 66.18 | 109.08 | 10 |
| 2020s | 112.11 | 78.22 | 147.34 | 6 |
Countries ranked near United States of America
- 1 Argentina 4,886 compare
- 1 Iran (Islamic Republic of) 2,978 compare
- 2 Cabo Verde 107.73 compare
- 2 Guyana 584.52 compare
- 2 Türkiye 1,937 compare
- 3 Côte d'Ivoire 22.07 compare
- 3 Republic of Moldova 171.81 compare
- 3 Sri Lanka 545.12 compare
- 4 Suriname 534.1 compare
- 4 Viet Nam 169.85 compare
More agriculture & rural data for United States of America
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- Meat of goat, fresh or chilled — Production, annual growth rate 7.28 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in United States of America?
- Meat of cattle with the bone, fresh or chilled (biological) in United States of America was 147.34 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in United States of America?
- The highest recorded value was 147.34 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in United States of America?
- The lowest recorded value was 42.55 in 1996.
- How does United States of America rank for meat of cattle with the bone, fresh or chilled (biological)?
- United States of America ranks 1st out of 3 groups with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in United States of America?
- Over the last ten years it is up 39.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.