Meat of cattle with the bone, fresh or chilled (biological) in Burkina Faso
Burkina Faso: Meat of cattle with the bone, fresh or chilled (biological) was 319.14 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Burkina Faso, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Burkina Faso is 319.14, measured in 2025. That is the highest value across all 35 years on record.
The figure is up 16.3% on the previous year and up 226.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Burkina Faso peaked at 319.14 in 2025 and was at its lowest, 19.13, in 2000.
That places Burkina Faso 10th out of 135 countries with data for 2025, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Burkina Faso, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 26.73 | — |
| 1992 | 26.79 | +0.2% |
| 1993 | 26.4 | -1.5% |
| 1994 | 30.27 | +14.7% |
| 1995 | 32.32 | +6.8% |
| 1996 | 32.43 | +0.3% |
| 1997 | 32.94 | +1.6% |
| 1998 | 35.55 | +7.9% |
| 1999 | 37.13 | +4.4% |
| 2000 | 19.13 | -48.5% |
| 2001 | 21.52 | +12.5% |
| 2002 | 23.33 | +8.4% |
| 2003 | 19.15 | -17.9% |
| 2004 | 19.83 | +3.6% |
| 2005 | 22.07 | +11.3% |
| 2006 | 20.86 | -5.5% |
| 2007 | 25.31 | +21.3% |
| 2008 | 33.2 | +31.2% |
| 2009 | 33.56 | +1.1% |
| 2010 | 45.29 | +35.0% |
| 2011 | 53.82 | +18.8% |
| 2012 | 64.38 | +19.6% |
| 2013 | 72.29 | +12.3% |
| 2014 | 86.09 | +19.1% |
| 2015 | 97.89 | +13.7% |
| 2016 | 116.02 | +18.5% |
| 2017 | 121.92 | +5.1% |
| 2018 | 129.85 | +6.5% |
| 2019 | 139.91 | +7.7% |
| 2020 | 159.34 | +13.9% |
| 2021 | 123.45 | -22.5% |
| 2022 | 202.36 | +63.9% |
| 2023 | 188 | -7.1% |
| 2024 | 274.35 | +45.9% |
| 2025 | 319.14 | +16.3% |
Burkina Faso compared with similar countries
- Burkina Faso's 319.14 is above the median for low income countries, which is 126.66, 2.5× the median. (14 countries reporting)
- Burkina Faso's 319.14 is above the median for Sub-Saharan Africa, which is 114.14, 2.8× the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 31.17 | 26.4 | 37.13 | 9 |
| 2000s | 23.8 | 19.13 | 33.56 | 10 |
| 2010s | 92.75 | 45.29 | 139.91 | 10 |
| 2020s | 211.11 | 123.45 | 319.14 | 6 |
Countries ranked near Burkina Faso
- 7 Bolivia (Plurinational State of) 113.2 compare
- 7 Mozambique 344.15 compare
- 8 Guinea 327.84 compare
- 8 Lao People's Democratic Republic 110.87 compare
- 9 Azerbaijan 326.98 compare
- 11 Ukraine 283.7 compare
- 12 Uruguay 257.98 compare
- 13 Kazakhstan 254.4 compare
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Burkina Faso?
- Meat of cattle with the bone, fresh or chilled (biological) in Burkina Faso was 319.14 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Burkina Faso?
- The highest recorded value was 319.14 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Burkina Faso?
- The lowest recorded value was 19.13 in 2000.
- How does Burkina Faso rank for meat of cattle with the bone, fresh or chilled (biological)?
- Burkina Faso ranks 10th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Burkina Faso?
- Over the last ten years it is up 226.0%. The long-run trend across the full record is volatile.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.