Meat of camels, fresh or chilled — Yield/Carcass Weight in Europe
Europe: Meat of camels, fresh or chilled — Yield/Carcass Weight was 241 kg/An in 2024. ▲ Rising
Meat of camels, fresh or chilled — Yield/Carcass Weight in Europe, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of camels, fresh or chilled — yield/carcass weight in Europe stood at 241 kg/An.
That represents a change of down 3.2% on the previous year and unchanged over ten years.
Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Europe peaked at 268 kg/An in 2004 and was at its lowest, 171 kg/An, in 2005.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of camels, fresh or chilled — Yield/Carcass Weight in Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 221 kg/An | — |
| 1993 | 221 kg/An | +0.0% |
| 1994 | 221 kg/An | +0.0% |
| 1995 | 222 kg/An | +0.5% |
| 1996 | 222 kg/An | +0.0% |
| 1997 | 221 kg/An | -0.5% |
| 1998 | 220 kg/An | -0.5% |
| 1999 | 220 kg/An | +0.0% |
| 2000 | 226 kg/An | +2.7% |
| 2001 | 220 kg/An | -2.7% |
| 2002 | 220 kg/An | +0.0% |
| 2003 | 216 kg/An | -1.8% |
| 2004 | 268 kg/An | +24.1% |
| 2005 | 171 kg/An | -36.2% |
| 2006 | 251 kg/An | +46.8% |
| 2007 | 224 kg/An | -10.8% |
| 2008 | 219 kg/An | -2.2% |
| 2009 | 208 kg/An | -5.0% |
| 2010 | 215 kg/An | +3.4% |
| 2011 | 198 kg/An | -7.9% |
| 2012 | 238 kg/An | +20.2% |
| 2013 | 240 kg/An | +0.8% |
| 2014 | 241 kg/An | +0.4% |
| 2015 | 227 kg/An | -5.8% |
| 2016 | 231 kg/An | +1.8% |
| 2017 | 239 kg/An | +3.5% |
| 2018 | 231 kg/An | -3.3% |
| 2019 | 238 kg/An | +3.0% |
| 2020 | 228 kg/An | -4.2% |
| 2021 | 237 kg/An | +3.9% |
| 2022 | 259 kg/An | +9.3% |
| 2023 | 249 kg/An | -3.9% |
| 2024 | 241 kg/An | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 221 kg/An | 220 kg/An | 222 kg/An | 8 |
| 2000s | 222.3 kg/An | 171 kg/An | 268 kg/An | 10 |
| 2010s | 229.8 kg/An | 198 kg/An | 241 kg/An | 10 |
| 2020s | 242.8 kg/An | 228 kg/An | 259 kg/An | 5 |
Countries ranked near Europe
- 1 Kuwait 341 kg/An compare
- 1 Türkiye 327 kg/An compare
- 2 Libya 307 kg/An compare
- 3 Iran (Islamic Republic of) 218 kg/An compare
- 3 Kenya 299 kg/An compare
- 4 Senegal 293 kg/An compare
- 5 Syrian Arab Republic 161 kg/An compare
- 5 Turkmenistan 282 kg/An compare
- 6 Sudan 269 kg/An compare
- 7 Morocco 267 kg/An compare
More agriculture & rural data for Europe
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled — yield/carcass weight in Europe?
- Meat of camels, fresh or chilled — yield/carcass weight in Europe was 241 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Europe?
- The highest recorded value was 268 kg/An in 2004.
- What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Europe?
- The lowest recorded value was 171 kg/An in 2005.
- How does Europe rank for meat of camels, fresh or chilled — yield/carcass weight?
- Europe ranks 4th out of 14 groups with data for 2024.
- Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Europe?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.