Meat of buffalo, fresh or chilled — Yield/Carcass Weight in World
World: Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 251 kg/An in 2024. ▲ Rising
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of buffalo, fresh or chilled — yield/carcass weight in World stood at 251 kg/An.
That represents a change of up 0.8% on the previous year and up 2.4% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — yield/carcass weight in World peaked at 253 kg/An in 2017 and was at its lowest, 123 kg/An, in 1996.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in World, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 138 kg/An | — |
| 1962 | 138 kg/An | +0.0% |
| 1963 | 138 kg/An | +0.0% |
| 1964 | 138 kg/An | +0.0% |
| 1965 | 138 kg/An | +0.0% |
| 1966 | 138 kg/An | +0.0% |
| 1967 | 138 kg/An | +0.0% |
| 1968 | 137 kg/An | -0.7% |
| 1969 | 136 kg/An | -0.7% |
| 1970 | 136 kg/An | +0.0% |
| 1971 | 135 kg/An | -0.7% |
| 1972 | 135 kg/An | +0.0% |
| 1973 | 136 kg/An | +0.7% |
| 1974 | 136 kg/An | +0.0% |
| 1975 | 135 kg/An | -0.7% |
| 1976 | 135 kg/An | +0.0% |
| 1977 | 133 kg/An | -1.5% |
| 1978 | 133 kg/An | +0.0% |
| 1979 | 134 kg/An | +0.8% |
| 1980 | 134 kg/An | +0.0% |
| 1981 | 136 kg/An | +1.5% |
| 1982 | 138 kg/An | +1.5% |
| 1983 | 138 kg/An | +0.0% |
| 1984 | 139 kg/An | +0.7% |
| 1985 | 140 kg/An | +0.7% |
| 1986 | 142 kg/An | +1.4% |
| 1987 | 142 kg/An | +0.0% |
| 1988 | 137 kg/An | -3.5% |
| 1989 | 139 kg/An | +1.5% |
| 1990 | 139 kg/An | +0.0% |
| 1991 | 159 kg/An | +14.4% |
| 1992 | 153 kg/An | -3.8% |
| 1993 | 127 kg/An | -17.0% |
| 1994 | 132 kg/An | +3.9% |
| 1995 | 134 kg/An | +1.5% |
| 1996 | 123 kg/An | -8.2% |
| 1997 | 132 kg/An | +7.3% |
| 1998 | 144 kg/An | +9.1% |
| 1999 | 154 kg/An | +6.9% |
| 2000 | 158 kg/An | +2.6% |
| 2001 | 165 kg/An | +4.4% |
| 2002 | 174 kg/An | +5.5% |
| 2003 | 189 kg/An | +8.6% |
| 2004 | 196 kg/An | +3.7% |
| 2005 | 196 kg/An | +0.0% |
| 2006 | 208 kg/An | +6.1% |
| 2007 | 207 kg/An | -0.5% |
| 2008 | 214 kg/An | +3.4% |
| 2009 | 211 kg/An | -1.4% |
| 2010 | 213 kg/An | +0.9% |
| 2011 | 219 kg/An | +2.8% |
| 2012 | 223 kg/An | +1.8% |
| 2013 | 239 kg/An | +7.2% |
| 2014 | 245 kg/An | +2.5% |
| 2015 | 250 kg/An | +2.0% |
| 2016 | 251 kg/An | +0.4% |
| 2017 | 253 kg/An | +0.8% |
| 2018 | 248 kg/An | -2.0% |
| 2019 | 248 kg/An | +0.0% |
| 2020 | 230 kg/An | -7.3% |
| 2021 | 243 kg/An | +5.7% |
| 2022 | 247 kg/An | +1.6% |
| 2023 | 249 kg/An | +0.8% |
| 2024 | 251 kg/An | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 137.67 kg/An | 136 kg/An | 138 kg/An | 9 |
| 1970s | 134.8 kg/An | 133 kg/An | 136 kg/An | 10 |
| 1980s | 138.5 kg/An | 134 kg/An | 142 kg/An | 10 |
| 1990s | 139.7 kg/An | 123 kg/An | 159 kg/An | 10 |
| 2000s | 191.8 kg/An | 158 kg/An | 214 kg/An | 10 |
| 2010s | 238.9 kg/An | 213 kg/An | 253 kg/An | 10 |
| 2020s | 244 kg/An | 230 kg/An | 251 kg/An | 5 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — yield/carcass weight in World?
- Meat of buffalo, fresh or chilled — yield/carcass weight in World was 251 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in World?
- The highest recorded value was 253 kg/An in 2017.
- What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in World?
- The lowest recorded value was 123 kg/An in 1996.
- How does World rank for meat of buffalo, fresh or chilled — yield/carcass weight?
- World ranks 5th out of 17 groups with data for 2024.
- Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in World?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.