Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Greece
Greece: Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 372 kg/An in 2019. ▲ Rising
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Greece, 1961–2019
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Greece recorded 372 kg/An for meat of buffalo, fresh or chilled — yield/carcass weight in 2019.
That represents a change of down 0.3% on the previous year and up 62.4% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — yield/carcass weight in Greece peaked at 374 kg/An in 2017 and was at its lowest, 81 kg/An, in 1961.
That places Greece 3rd out of 25 countries with data for 2019, putting it in the top 10%.
The long-run direction has been consistently rising across the 54 years of available data.
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Greece, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 81 kg/An | — |
| 1962 | 84 kg/An | +3.7% |
| 1963 | 84 kg/An | +0.0% |
| 1964 | 127 kg/An | +51.2% |
| 1965 | 136 kg/An | +7.1% |
| 1966 | 116 kg/An | -14.7% |
| 1967 | 137 kg/An | +18.1% |
| 1968 | 123 kg/An | -10.2% |
| 1969 | 157 kg/An | +27.6% |
| 1970 | 160 kg/An | +1.9% |
| 1971 | 160 kg/An | +0.0% |
| 1972 | 206 kg/An | +28.7% |
| 1973 | 132 kg/An | -35.9% |
| 1974 | 181 kg/An | +37.1% |
| 1975 | 179 kg/An | -1.1% |
| 1976 | 192 kg/An | +7.3% |
| 1977 | 167 kg/An | -13.0% |
| 1978 | 211 kg/An | +26.3% |
| 1979 | 176 kg/An | -16.6% |
| 1980 | 172 kg/An | -2.3% |
| 1981 | 170 kg/An | -1.2% |
| 1982 | 184 kg/An | +8.2% |
| 1983 | 218 kg/An | +18.5% |
| 1984 | 207 kg/An | -5.0% |
| 1985 | 192 kg/An | -7.2% |
| 1991 | 194 kg/An | +1.0% |
| 1992 | 195 kg/An | +0.5% |
| 1993 | 196 kg/An | +0.5% |
| 1994 | 194 kg/An | -1.0% |
| 1995 | 197 kg/An | +1.5% |
| 1996 | 203 kg/An | +3.0% |
| 1997 | 197 kg/An | -3.0% |
| 1998 | 211 kg/An | +7.1% |
| 1999 | 199 kg/An | -5.7% |
| 2000 | 187 kg/An | -6.0% |
| 2001 | 199 kg/An | +6.4% |
| 2002 | 193 kg/An | -3.0% |
| 2003 | 212 kg/An | +9.8% |
| 2004 | 242 kg/An | +14.2% |
| 2005 | 284 kg/An | +17.4% |
| 2006 | 246 kg/An | -13.4% |
| 2007 | 237 kg/An | -3.7% |
| 2008 | 239 kg/An | +0.8% |
| 2009 | 229 kg/An | -4.2% |
| 2010 | 224 kg/An | -2.2% |
| 2011 | 238 kg/An | +6.2% |
| 2012 | 231 kg/An | -2.9% |
| 2013 | 236 kg/An | +2.2% |
| 2014 | 272 kg/An | +15.3% |
| 2015 | 315 kg/An | +15.8% |
| 2016 | 316 kg/An | +0.3% |
| 2017 | 374 kg/An | +18.4% |
| 2018 | 373 kg/An | -0.3% |
| 2019 | 372 kg/An | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 116.11 kg/An | 81 kg/An | 157 kg/An | 9 |
| 1970s | 176.4 kg/An | 132 kg/An | 211 kg/An | 10 |
| 1980s | 190.5 kg/An | 170 kg/An | 218 kg/An | 6 |
| 1990s | 198.44 kg/An | 194 kg/An | 211 kg/An | 9 |
| 2000s | 226.8 kg/An | 187 kg/An | 284 kg/An | 10 |
| 2010s | 295.1 kg/An | 224 kg/An | 374 kg/An | 10 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — yield/carcass weight in Greece?
- Meat of buffalo, fresh or chilled — yield/carcass weight in Greece was 372 kg/An in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Greece?
- The highest recorded value was 374 kg/An in 2017.
- What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Greece?
- The lowest recorded value was 81 kg/An in 1961.
- How does Greece rank for meat of buffalo, fresh or chilled — yield/carcass weight?
- Greece ranks 3rd out of 25 countries with data for 2019.
- Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in Greece?
- Over the last ten years it is up 62.4%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.