Meat of buffalo, fresh or chilled — Yield/Carcass Weight in India

India: Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 382 kg/An in 2024. ▲ Rising

Latest (2024)
382 kg/An
Change on year
up 1.6%
World rank
2nd
of 25 countries
All-time high
382 kg/An
in 2024
All-time low
105 kg/An
in 1996
Years of data
64
1961–2024

Meat of buffalo, fresh or chilled — Yield/Carcass Weight in India, 1961–2024

100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

India recorded 382 kg/An for meat of buffalo, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.

The figure is up 1.6% on the previous year and up 10.7% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — yield/carcass weight in India peaked at 382 kg/An in 2024 and was at its lowest, 105 kg/An, in 1996.

That places India 2nd out of 25 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of buffalo, fresh or chilled — Yield/Carcass Weight in India, year by year

Annual values for Meat of buffalo, fresh or chilled — Yield/Carcass Weight in India, 1961 to 2024.
Year kg/An Change
1961 138 kg/An
1962 138 kg/An +0.0%
1963 138 kg/An +0.0%
1964 138 kg/An +0.0%
1965 138 kg/An +0.0%
1966 138 kg/An +0.0%
1967 138 kg/An +0.0%
1968 138 kg/An +0.0%
1969 138 kg/An +0.0%
1970 138 kg/An +0.0%
1971 138 kg/An +0.0%
1972 138 kg/An +0.0%
1973 138 kg/An +0.0%
1974 138 kg/An +0.0%
1975 138 kg/An +0.0%
1976 138 kg/An +0.0%
1977 138 kg/An +0.0%
1978 138 kg/An +0.0%
1979 138 kg/An +0.0%
1980 138 kg/An +0.0%
1981 138 kg/An +0.0%
1982 138 kg/An +0.0%
1983 138 kg/An +0.0%
1984 138 kg/An +0.0%
1985 138 kg/An +0.0%
1986 138 kg/An +0.0%
1987 138 kg/An +0.0%
1988 138 kg/An +0.0%
1989 138 kg/An +0.0%
1990 138 kg/An +0.0%
1991 183 kg/An +32.6%
1992 169 kg/An -7.7%
1993 114 kg/An -32.5%
1994 122 kg/An +7.0%
1995 129 kg/An +5.7%
1996 105 kg/An -18.6%
1997 126 kg/An +20.0%
1998 153 kg/An +21.4%
1999 162 kg/An +5.9%
2000 168 kg/An +3.7%
2001 179 kg/An +6.5%
2002 193 kg/An +7.8%
2003 206 kg/An +6.7%
2004 224 kg/An +8.7%
2005 226 kg/An +0.9%
2006 244 kg/An +8.0%
2007 244 kg/An +0.0%
2008 259 kg/An +6.1%
2009 278 kg/An +7.3%
2010 279 kg/An +0.4%
2011 293 kg/An +5.0%
2012 306 kg/An +4.4%
2013 330 kg/An +7.8%
2014 345 kg/An +4.5%
2015 357 kg/An +3.5%
2016 365 kg/An +2.2%
2017 373 kg/An +2.2%
2018 356 kg/An -4.6%
2019 365 kg/An +2.5%
2020 326 kg/An -10.7%
2021 357 kg/An +9.5%
2022 368 kg/An +3.1%
2023 376 kg/An +2.2%
2024 382 kg/An +1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 138 kg/An 138 kg/An 138 kg/An 9
1970s 138 kg/An 138 kg/An 138 kg/An 10
1980s 138 kg/An 138 kg/An 138 kg/An 10
1990s 140.1 kg/An 105 kg/An 183 kg/An 10
2000s 222.1 kg/An 168 kg/An 278 kg/An 10
2010s 336.9 kg/An 279 kg/An 373 kg/An 10
2020s 361.8 kg/An 326 kg/An 382 kg/An 5

Countries ranked near India

  1. 1 Malaysia 441 kg/An compare
  2. 3 Greece 372 kg/An compare
  3. 3 Türkiye 230 kg/An compare
  4. 4 Egypt 323 kg/An compare
  5. 5 Nepal 290 kg/An compare
  6. 5 Viet Nam 196 kg/An compare

See the full ranking of 52 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is meat of buffalo, fresh or chilled — yield/carcass weight in India?
Meat of buffalo, fresh or chilled — yield/carcass weight in India was 382 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in India?
The highest recorded value was 382 kg/An in 2024.
What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in India?
The lowest recorded value was 105 kg/An in 1996.
How does India rank for meat of buffalo, fresh or chilled — yield/carcass weight?
India ranks 2nd out of 25 countries with data for 2024.
Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in India?
Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Yield/Carcass Weight in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-yield-carcass-weight/india/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,920 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.