Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Türkiye
Türkiye: Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 230 kg/An in 2024. ▲ Rising
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Türkiye recorded 230 kg/An for meat of buffalo, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 4.1% on the previous year and up 10.0% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — yield/carcass weight in Türkiye peaked at 230 kg/An in 2024 and was at its lowest, 96 kg/An, in 1982.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Türkiye, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 111 kg/An | — |
| 1962 | 111 kg/An | +0.0% |
| 1963 | 111 kg/An | +0.0% |
| 1964 | 109 kg/An | -1.8% |
| 1965 | 111 kg/An | +1.8% |
| 1966 | 109 kg/An | -1.8% |
| 1967 | 113 kg/An | +3.7% |
| 1968 | 112 kg/An | -0.9% |
| 1969 | 117 kg/An | +4.5% |
| 1970 | 118 kg/An | +0.9% |
| 1971 | 119 kg/An | +0.8% |
| 1972 | 114 kg/An | -4.2% |
| 1973 | 131 kg/An | +14.9% |
| 1974 | 111 kg/An | -15.3% |
| 1975 | 113 kg/An | +1.8% |
| 1976 | 114 kg/An | +0.9% |
| 1977 | 112 kg/An | -1.8% |
| 1978 | 109 kg/An | -2.7% |
| 1979 | 106 kg/An | -2.8% |
| 1980 | 112 kg/An | +5.7% |
| 1981 | 104 kg/An | -7.1% |
| 1982 | 96 kg/An | -7.7% |
| 1983 | 106 kg/An | +10.4% |
| 1984 | 147 kg/An | +38.7% |
| 1985 | 140 kg/An | -4.8% |
| 1986 | 134 kg/An | -4.3% |
| 1987 | 138 kg/An | +3.0% |
| 1988 | 143 kg/An | +3.6% |
| 1989 | 133 kg/An | -7.0% |
| 1990 | 138 kg/An | +3.8% |
| 1991 | 147 kg/An | +6.5% |
| 1992 | 146 kg/An | -0.7% |
| 1993 | 142 kg/An | -2.7% |
| 1994 | 144 kg/An | +1.4% |
| 1995 | 159 kg/An | +10.4% |
| 1996 | 156 kg/An | -1.9% |
| 1997 | 155 kg/An | -0.6% |
| 1998 | 175 kg/An | +12.9% |
| 1999 | 184 kg/An | +5.1% |
| 2000 | 172 kg/An | -6.5% |
| 2001 | 180 kg/An | +4.7% |
| 2002 | 172 kg/An | -4.4% |
| 2003 | 175 kg/An | +1.7% |
| 2004 | 180 kg/An | +2.9% |
| 2005 | 185 kg/An | +2.8% |
| 2006 | 186 kg/An | +0.5% |
| 2007 | 190 kg/An | +2.2% |
| 2008 | 192 kg/An | +1.1% |
| 2009 | 200 kg/An | +4.2% |
| 2010 | 198 kg/An | -1.0% |
| 2011 | 198 kg/An | +0.0% |
| 2012 | 202 kg/An | +2.0% |
| 2013 | 213 kg/An | +5.4% |
| 2014 | 209 kg/An | -1.9% |
| 2015 | 206 kg/An | -1.4% |
| 2016 | 198 kg/An | -3.9% |
| 2017 | 199 kg/An | +0.5% |
| 2018 | 201 kg/An | +1.0% |
| 2019 | 200 kg/An | -0.5% |
| 2020 | 206 kg/An | +3.0% |
| 2021 | 209 kg/An | +1.5% |
| 2022 | 218 kg/An | +4.3% |
| 2023 | 221 kg/An | +1.4% |
| 2024 | 230 kg/An | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 111.56 kg/An | 109 kg/An | 117 kg/An | 9 |
| 1970s | 114.7 kg/An | 106 kg/An | 131 kg/An | 10 |
| 1980s | 125.3 kg/An | 96 kg/An | 147 kg/An | 10 |
| 1990s | 154.6 kg/An | 138 kg/An | 184 kg/An | 10 |
| 2000s | 183.2 kg/An | 172 kg/An | 200 kg/An | 10 |
| 2010s | 202.4 kg/An | 198 kg/An | 213 kg/An | 10 |
| 2020s | 216.8 kg/An | 206 kg/An | 230 kg/An | 5 |
Countries ranked near Türkiye
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Frequently asked questions
- What is meat of buffalo, fresh or chilled — yield/carcass weight in Türkiye?
- Meat of buffalo, fresh or chilled — yield/carcass weight in Türkiye was 230 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Türkiye?
- The highest recorded value was 230 kg/An in 2024.
- What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Türkiye?
- The lowest recorded value was 96 kg/An in 1982.
- How does Türkiye rank for meat of buffalo, fresh or chilled — yield/carcass weight?
- Türkiye ranks 3rd out of 10 countries with data for 2024.
- Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in Türkiye?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.