Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Southern Europe
Southern Europe: Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 184 kg/An in 2024. ▲ Rising
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of buffalo, fresh or chilled — yield/carcass weight in Southern Europe is 184 kg/An, measured in 2024.
The figure is down 1.6% on the previous year and down 3.2% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — yield/carcass weight in Southern Europe peaked at 246 kg/An in 2004 and was at its lowest, 84 kg/An, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Southern Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 84 kg/An | — |
| 1962 | 89 kg/An | +6.0% |
| 1963 | 90 kg/An | +1.1% |
| 1964 | 128 kg/An | +42.2% |
| 1965 | 138 kg/An | +7.8% |
| 1966 | 122 kg/An | -11.6% |
| 1967 | 140 kg/An | +14.8% |
| 1968 | 126 kg/An | -10.0% |
| 1969 | 154 kg/An | +22.2% |
| 1970 | 155 kg/An | +0.6% |
| 1971 | 155 kg/An | +0.0% |
| 1972 | 180 kg/An | +16.1% |
| 1973 | 133 kg/An | -26.1% |
| 1974 | 166 kg/An | +24.8% |
| 1975 | 158 kg/An | -4.8% |
| 1976 | 159 kg/An | +0.6% |
| 1977 | 165 kg/An | +3.8% |
| 1978 | 171 kg/An | +3.6% |
| 1979 | 156 kg/An | -8.8% |
| 1980 | 152 kg/An | -2.6% |
| 1981 | 137 kg/An | -9.9% |
| 1982 | 149 kg/An | +8.8% |
| 1983 | 164 kg/An | +10.1% |
| 1984 | 166 kg/An | +1.2% |
| 1985 | 161 kg/An | -3.0% |
| 1986 | 164 kg/An | +1.9% |
| 1987 | 166 kg/An | +1.2% |
| 1988 | 182 kg/An | +9.6% |
| 1989 | 163 kg/An | -10.4% |
| 1990 | 174 kg/An | +6.7% |
| 1991 | 173 kg/An | -0.6% |
| 1992 | 156 kg/An | -9.8% |
| 1993 | 180 kg/An | +15.4% |
| 1994 | 178 kg/An | -1.1% |
| 1995 | 162 kg/An | -9.0% |
| 1996 | 229 kg/An | +41.4% |
| 1997 | 220 kg/An | -3.9% |
| 1998 | 197 kg/An | -10.5% |
| 1999 | 201 kg/An | +2.0% |
| 2000 | 197 kg/An | -2.0% |
| 2001 | 209 kg/An | +6.1% |
| 2002 | 242 kg/An | +15.8% |
| 2003 | 228 kg/An | -5.8% |
| 2004 | 246 kg/An | +7.9% |
| 2005 | 219 kg/An | -11.0% |
| 2006 | 236 kg/An | +7.8% |
| 2007 | 219 kg/An | -7.2% |
| 2008 | 229 kg/An | +4.6% |
| 2009 | 215 kg/An | -6.1% |
| 2010 | 204 kg/An | -5.1% |
| 2011 | 189 kg/An | -7.4% |
| 2012 | 201 kg/An | +6.3% |
| 2013 | 206 kg/An | +2.5% |
| 2014 | 190 kg/An | -7.8% |
| 2015 | 206 kg/An | +8.4% |
| 2016 | 198 kg/An | -3.9% |
| 2017 | 191 kg/An | -3.5% |
| 2018 | 208 kg/An | +8.9% |
| 2019 | 206 kg/An | -1.0% |
| 2020 | 198 kg/An | -3.9% |
| 2021 | 189 kg/An | -4.5% |
| 2022 | 192 kg/An | +1.6% |
| 2023 | 187 kg/An | -2.6% |
| 2024 | 184 kg/An | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 119 kg/An | 84 kg/An | 154 kg/An | 9 |
| 1970s | 159.8 kg/An | 133 kg/An | 180 kg/An | 10 |
| 1980s | 160.4 kg/An | 137 kg/An | 182 kg/An | 10 |
| 1990s | 187 kg/An | 156 kg/An | 229 kg/An | 10 |
| 2000s | 224 kg/An | 197 kg/An | 246 kg/An | 10 |
| 2010s | 199.9 kg/An | 189 kg/An | 208 kg/An | 10 |
| 2020s | 190 kg/An | 184 kg/An | 198 kg/An | 5 |
Countries ranked near Southern Europe
- 7 Indonesia 232 kg/An compare
- 7 Syrian Arab Republic 144 kg/An compare
- 8 Brunei Darussalam 230 kg/An compare
- 8 Lao People's Democratic Republic 110 kg/An compare
- 9 Colombia 226 kg/An compare
- 9 Timor-Leste 100 kg/An compare
- 10 Italy 203 kg/An compare
- 11 Iraq 182 kg/An compare
- 12 China, Taiwan Province of 179 kg/An compare
- 13 China 153 kg/An compare
- 13 China, mainland 153 kg/An compare
- 13 Myanmar 153 kg/An compare
More agriculture & rural data for Southern Europe
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.23 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.8 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.93 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 5.28 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.2984 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -4.7 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.03 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -6.13 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — yield/carcass weight in Southern Europe?
- Meat of buffalo, fresh or chilled — yield/carcass weight in Southern Europe was 184 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Southern Europe?
- The highest recorded value was 246 kg/An in 2004.
- What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Southern Europe?
- The lowest recorded value was 84 kg/An in 1961.
- How does Southern Europe rank for meat of buffalo, fresh or chilled — yield/carcass weight?
- Southern Europe ranks 10th out of 17 groups with data for 2024.
- Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in Southern Europe?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.