Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Myanmar
Myanmar: Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 153 kg/An in 2024. ▼ Falling
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Myanmar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of buffalo, fresh or chilled — yield/carcass weight in Myanmar is 153 kg/An, measured in 2024.
That represents a change of up 10.9% on the previous year and up 4.1% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — yield/carcass weight in Myanmar peaked at 186 kg/An in 2006 and was at its lowest, 130 kg/An, in 2003.
That places Myanmar 13th out of 25 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Myanmar, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 170 kg/An | — |
| 1962 | 170 kg/An | +0.0% |
| 1963 | 170 kg/An | +0.0% |
| 1964 | 170 kg/An | +0.0% |
| 1965 | 170 kg/An | +0.0% |
| 1966 | 170 kg/An | +0.0% |
| 1967 | 170 kg/An | +0.0% |
| 1968 | 170 kg/An | +0.0% |
| 1969 | 170 kg/An | +0.0% |
| 1970 | 170 kg/An | +0.0% |
| 1971 | 170 kg/An | +0.0% |
| 1972 | 170 kg/An | +0.0% |
| 1973 | 170 kg/An | +0.0% |
| 1974 | 170 kg/An | +0.0% |
| 1975 | 170 kg/An | +0.0% |
| 1976 | 170 kg/An | +0.0% |
| 1977 | 170 kg/An | +0.0% |
| 1978 | 170 kg/An | +0.0% |
| 1979 | 170 kg/An | +0.0% |
| 1980 | 170 kg/An | +0.0% |
| 1981 | 170 kg/An | +0.0% |
| 1982 | 170 kg/An | +0.0% |
| 1983 | 170 kg/An | +0.0% |
| 1984 | 170 kg/An | +0.0% |
| 1985 | 170 kg/An | +0.0% |
| 1986 | 170 kg/An | +0.0% |
| 1987 | 170 kg/An | +0.0% |
| 1988 | 170 kg/An | +0.0% |
| 1989 | 170 kg/An | +0.0% |
| 1990 | 170 kg/An | +0.0% |
| 1991 | 170 kg/An | +0.0% |
| 1992 | 170 kg/An | +0.0% |
| 1993 | 170 kg/An | +0.0% |
| 1994 | 170 kg/An | +0.0% |
| 1995 | 170 kg/An | +0.0% |
| 1996 | 170 kg/An | +0.0% |
| 1997 | 170 kg/An | +0.0% |
| 1998 | 170 kg/An | +0.0% |
| 1999 | 170 kg/An | +0.0% |
| 2000 | 170 kg/An | +0.0% |
| 2001 | 170 kg/An | +0.0% |
| 2002 | 170 kg/An | +0.0% |
| 2003 | 130 kg/An | -23.5% |
| 2004 | 151 kg/An | +16.2% |
| 2005 | 168 kg/An | +11.3% |
| 2006 | 186 kg/An | +10.7% |
| 2007 | 147 kg/An | -21.0% |
| 2008 | 135 kg/An | -8.2% |
| 2009 | 143 kg/An | +5.9% |
| 2010 | 149 kg/An | +4.2% |
| 2011 | 150 kg/An | +0.7% |
| 2012 | 150 kg/An | +0.0% |
| 2013 | 150 kg/An | +0.0% |
| 2014 | 147 kg/An | -2.0% |
| 2015 | 146 kg/An | -0.7% |
| 2016 | 144 kg/An | -1.4% |
| 2017 | 143 kg/An | -0.7% |
| 2018 | 142 kg/An | -0.7% |
| 2019 | 141 kg/An | -0.7% |
| 2020 | 140 kg/An | -0.7% |
| 2021 | 140 kg/An | +0.0% |
| 2022 | 139 kg/An | -0.7% |
| 2023 | 138 kg/An | -0.7% |
| 2024 | 153 kg/An | +10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 170 kg/An | 170 kg/An | 170 kg/An | 9 |
| 1970s | 170 kg/An | 170 kg/An | 170 kg/An | 10 |
| 1980s | 170 kg/An | 170 kg/An | 170 kg/An | 10 |
| 1990s | 170 kg/An | 170 kg/An | 170 kg/An | 10 |
| 2000s | 157 kg/An | 130 kg/An | 186 kg/An | 10 |
| 2010s | 146.2 kg/An | 141 kg/An | 150 kg/An | 10 |
| 2020s | 142 kg/An | 138 kg/An | 153 kg/An | 5 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — yield/carcass weight in Myanmar?
- Meat of buffalo, fresh or chilled — yield/carcass weight in Myanmar was 153 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Myanmar?
- The highest recorded value was 186 kg/An in 2006.
- What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Myanmar?
- The lowest recorded value was 130 kg/An in 2003.
- How does Myanmar rank for meat of buffalo, fresh or chilled — yield/carcass weight?
- Myanmar ranks 13th out of 25 countries with data for 2024.
- Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in Myanmar?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.