Meat of buffalo, fresh or chilled — Yield/Carcass Weight in China, Taiwan Province of

China, Taiwan Province of: Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 179 kg/An in 2024. ▲ Rising

Latest (2024)
179 kg/An
Change on year
down 18.3%
World rank
12th
of 25 countries
All-time high
270 kg/An
in 2014
All-time low
171 kg/An
in 1969
Years of data
64
1961–2024

Meat of buffalo, fresh or chilled — Yield/Carcass Weight in China, Taiwan Province of, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of buffalo, fresh or chilled — yield/carcass weight in China, Taiwan Province of stood at 179 kg/An.

The figure is down 18.3% on the previous year and down 33.7% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — yield/carcass weight in China, Taiwan Province of peaked at 270 kg/An in 2014 and was at its lowest, 171 kg/An, in 1969.

China, Taiwan Province of ranks 12th of 25 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of buffalo, fresh or chilled — Yield/Carcass Weight in China, Taiwan Province of, year by year

Annual values for Meat of buffalo, fresh or chilled — Yield/Carcass Weight in China, Taiwan Province of, 1961 to 2024.
Year kg/An Change
1961 182 kg/An
1962 186 kg/An +2.2%
1963 179 kg/An -3.8%
1964 185 kg/An +3.4%
1965 180 kg/An -2.7%
1966 181 kg/An +0.6%
1967 179 kg/An -1.1%
1968 180 kg/An +0.6%
1969 171 kg/An -5.0%
1970 172 kg/An +0.6%
1971 173 kg/An +0.6%
1972 174 kg/An +0.6%
1973 173 kg/An -0.6%
1974 175 kg/An +1.2%
1975 211 kg/An +20.6%
1976 180 kg/An -14.7%
1977 182 kg/An +1.1%
1978 175 kg/An -3.8%
1979 191 kg/An +9.1%
1980 177 kg/An -7.3%
1981 177 kg/An +0.0%
1982 181 kg/An +2.3%
1983 186 kg/An +2.8%
1984 204 kg/An +9.7%
1985 193 kg/An -5.4%
1986 202 kg/An +4.7%
1987 192 kg/An -5.0%
1988 211 kg/An +9.9%
1989 204 kg/An -3.3%
1990 209 kg/An +2.5%
1991 213 kg/An +1.9%
1992 212 kg/An -0.5%
1993 220 kg/An +3.8%
1994 218 kg/An -0.9%
1995 235 kg/An +7.8%
1996 251 kg/An +6.8%
1997 250 kg/An -0.4%
1998 247 kg/An -1.2%
1999 249 kg/An +0.8%
2000 252 kg/An +1.2%
2001 250 kg/An -0.8%
2002 250 kg/An +0.0%
2003 250 kg/An +0.0%
2004 250 kg/An +0.0%
2005 250 kg/An +0.0%
2006 250 kg/An +0.0%
2007 250 kg/An +0.0%
2008 250 kg/An +0.0%
2009 250 kg/An +0.0%
2010 250 kg/An +0.0%
2011 250 kg/An +0.0%
2012 250 kg/An +0.0%
2013 253 kg/An +1.2%
2014 270 kg/An +6.7%
2015 231 kg/An -14.4%
2016 233 kg/An +0.9%
2017 199 kg/An -14.6%
2018 217 kg/An +9.0%
2019 219 kg/An +0.9%
2020 219 kg/An +0.0%
2021 233 kg/An +6.4%
2022 236 kg/An +1.3%
2023 219 kg/An -7.2%
2024 179 kg/An -18.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 180.33 kg/An 171 kg/An 186 kg/An 9
1970s 180.6 kg/An 172 kg/An 211 kg/An 10
1980s 192.7 kg/An 177 kg/An 211 kg/An 10
1990s 230.4 kg/An 209 kg/An 251 kg/An 10
2000s 250.2 kg/An 250 kg/An 252 kg/An 10
2010s 237.2 kg/An 199 kg/An 270 kg/An 10
2020s 217.2 kg/An 179 kg/An 236 kg/An 5

Countries ranked near China, Taiwan Province of

  1. 9 Colombia 226 kg/An compare
  2. 9 Timor-Leste 100 kg/An compare
  3. 10 Italy 203 kg/An compare
  4. 11 Iraq 182 kg/An compare
  5. 13 China 153 kg/An compare
  6. 13 China, mainland 153 kg/An compare
  7. 13 Myanmar 153 kg/An compare

See the full ranking of 52 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is meat of buffalo, fresh or chilled — yield/carcass weight in China, Taiwan Province of?
Meat of buffalo, fresh or chilled — yield/carcass weight in China, Taiwan Province of was 179 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in China, Taiwan Province of?
The highest recorded value was 270 kg/An in 2014.
What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in China, Taiwan Province of?
The lowest recorded value was 171 kg/An in 1969.
How does China, Taiwan Province of rank for meat of buffalo, fresh or chilled — yield/carcass weight?
China, Taiwan Province of ranks 12th out of 25 countries with data for 2024.
Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in China, Taiwan Province of?
Over the last ten years it is down 33.7%. The long-run trend across the full record is rising.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Yield/Carcass Weight in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-yield-carcass-weight/china-taiwan-province-of/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,920 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.