Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Southern Asia
Southern Asia: Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 279 kg/An in 2024. ▲ Rising
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Southern Asia recorded 279 kg/An for meat of buffalo, fresh or chilled — yield/carcass weight in 2024.
Compared with earlier readings it is up 0.7% on the previous year and up 4.5% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — yield/carcass weight in Southern Asia peaked at 281 kg/An in 2017 and was at its lowest, 114 kg/An, in 1996.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Southern Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 124 kg/An | — |
| 1962 | 124 kg/An | +0.0% |
| 1963 | 124 kg/An | +0.0% |
| 1964 | 124 kg/An | +0.0% |
| 1965 | 124 kg/An | +0.0% |
| 1966 | 124 kg/An | +0.0% |
| 1967 | 124 kg/An | +0.0% |
| 1968 | 124 kg/An | +0.0% |
| 1969 | 124 kg/An | +0.0% |
| 1970 | 124 kg/An | +0.0% |
| 1971 | 123 kg/An | -0.8% |
| 1972 | 123 kg/An | +0.0% |
| 1973 | 123 kg/An | +0.0% |
| 1974 | 123 kg/An | +0.0% |
| 1975 | 123 kg/An | +0.0% |
| 1976 | 123 kg/An | +0.0% |
| 1977 | 123 kg/An | +0.0% |
| 1978 | 123 kg/An | +0.0% |
| 1979 | 123 kg/An | +0.0% |
| 1980 | 125 kg/An | +1.6% |
| 1981 | 126 kg/An | +0.8% |
| 1982 | 129 kg/An | +2.4% |
| 1983 | 129 kg/An | +0.0% |
| 1984 | 130 kg/An | +0.8% |
| 1985 | 131 kg/An | +0.8% |
| 1986 | 136 kg/An | +3.8% |
| 1987 | 137 kg/An | +0.7% |
| 1988 | 132 kg/An | -3.6% |
| 1989 | 133 kg/An | +0.8% |
| 1990 | 135 kg/An | +1.5% |
| 1991 | 166 kg/An | +23.0% |
| 1992 | 157 kg/An | -5.4% |
| 1993 | 122 kg/An | -22.3% |
| 1994 | 127 kg/An | +4.1% |
| 1995 | 132 kg/An | +3.9% |
| 1996 | 114 kg/An | -13.6% |
| 1997 | 129 kg/An | +13.2% |
| 1998 | 147 kg/An | +14.0% |
| 1999 | 153 kg/An | +4.1% |
| 2000 | 157 kg/An | +2.6% |
| 2001 | 167 kg/An | +6.4% |
| 2002 | 177 kg/An | +6.0% |
| 2003 | 185 kg/An | +4.5% |
| 2004 | 196 kg/An | +5.9% |
| 2005 | 197 kg/An | +0.5% |
| 2006 | 205 kg/An | +4.1% |
| 2007 | 204 kg/An | -0.5% |
| 2008 | 213 kg/An | +4.4% |
| 2009 | 225 kg/An | +5.6% |
| 2010 | 226 kg/An | +0.4% |
| 2011 | 233 kg/An | +3.1% |
| 2012 | 240 kg/An | +3.0% |
| 2013 | 260 kg/An | +8.3% |
| 2014 | 267 kg/An | +2.7% |
| 2015 | 272 kg/An | +1.9% |
| 2016 | 276 kg/An | +1.5% |
| 2017 | 281 kg/An | +1.8% |
| 2018 | 272 kg/An | -3.2% |
| 2019 | 275 kg/An | +1.1% |
| 2020 | 251 kg/An | -8.7% |
| 2021 | 268 kg/An | +6.8% |
| 2022 | 273 kg/An | +1.9% |
| 2023 | 277 kg/An | +1.5% |
| 2024 | 279 kg/An | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 124 kg/An | 124 kg/An | 124 kg/An | 9 |
| 1970s | 123.1 kg/An | 123 kg/An | 124 kg/An | 10 |
| 1980s | 130.8 kg/An | 125 kg/An | 137 kg/An | 10 |
| 1990s | 138.2 kg/An | 114 kg/An | 166 kg/An | 10 |
| 2000s | 192.6 kg/An | 157 kg/An | 225 kg/An | 10 |
| 2010s | 260.2 kg/An | 226 kg/An | 281 kg/An | 10 |
| 2020s | 269.6 kg/An | 251 kg/An | 279 kg/An | 5 |
Countries ranked near Southern Asia
- 1 Malaysia 441 kg/An compare
- 2 India 382 kg/An compare
- 2 Venezuela (Bolivarian Republic of) 234 kg/An compare
- 3 Greece 372 kg/An compare
- 3 Türkiye 230 kg/An compare
- 4 Egypt 323 kg/An compare
- 5 Nepal 290 kg/An compare
- 5 Viet Nam 196 kg/An compare
- 6 Iran (Islamic Republic of) 163 kg/An compare
- 6 Thailand 269 kg/An compare
- 7 Indonesia 232 kg/An compare
- 7 Syrian Arab Republic 144 kg/An compare
More agriculture & rural data for Southern Asia
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.4633 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 4.63 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.97 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.84 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.858 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 1.99 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.0295 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.96 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 2.64 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 3.12 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — yield/carcass weight in Southern Asia?
- Meat of buffalo, fresh or chilled — yield/carcass weight in Southern Asia was 279 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Southern Asia?
- The highest recorded value was 281 kg/An in 2017.
- What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Southern Asia?
- The lowest recorded value was 114 kg/An in 1996.
- How does Southern Asia rank for meat of buffalo, fresh or chilled — yield/carcass weight?
- Southern Asia ranks 4th out of 17 groups with data for 2024.
- Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in Southern Asia?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.