Meat and meat products — Vitamin A supply (retinol activity) in Iran (Islamic Republic of)
Iran (Islamic Republic of): Meat and meat products — Vitamin A supply (retinol activity) was 96 μg/cap/d in 2023. ▼ Falling
Meat and meat products — Vitamin A supply (retinol activity) in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Iran (Islamic Republic of) recorded 96 μg/cap/d for meat and meat products — vitamin a supply (retinol activity) in 2023.
The figure is down 8.6% on the previous year and down 32.9% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Iran (Islamic Republic of) peaked at 150 μg/cap/d in 2017 and was at its lowest, 82 μg/cap/d, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol activity) in Iran (Islamic Republic of), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 144 μg/cap/d | — |
| 2011 | 143 μg/cap/d | -0.7% |
| 2012 | 143 μg/cap/d | +0.0% |
| 2013 | 143 μg/cap/d | +0.0% |
| 2014 | 147 μg/cap/d | +2.8% |
| 2015 | 147 μg/cap/d | +0.0% |
| 2016 | 149 μg/cap/d | +1.4% |
| 2017 | 150 μg/cap/d | +0.7% |
| 2018 | 129 μg/cap/d | -14.0% |
| 2019 | 112 μg/cap/d | -13.2% |
| 2020 | 82 μg/cap/d | -26.8% |
| 2021 | 111 μg/cap/d | +35.4% |
| 2022 | 105 μg/cap/d | -5.4% |
| 2023 | 96 μg/cap/d | -8.6% |
Biggest year-on-year movements
Years where Meat and meat products — Vitamin A supply (retinol activity) in Iran (Islamic Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +35.4% | 82 μg/cap/d | 111 μg/cap/d |
| 2020 | -26.8% | 112 μg/cap/d | 82 μg/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 140.7 μg/cap/d | 112 μg/cap/d | 150 μg/cap/d | 10 |
| 2020s | 98.5 μg/cap/d | 82 μg/cap/d | 111 μg/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
- 7 China, Macao SAR 681 μg/cap/d compare
- 7 Syrian Arab Republic 185 μg/cap/d compare
- 8 Argentina 657 μg/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 162 μg/cap/d compare
- 9 Australia 631 μg/cap/d compare
- 9 United Republic of Tanzania 107 μg/cap/d compare
- 10 Belarus 618 μg/cap/d compare
- 11 Democratic Republic of the Congo 84 μg/cap/d compare
- 11 Iceland 597 μg/cap/d compare
- 12 Micronesia (Federated States of) 71 μg/cap/d compare
- 12 Panama 556 μg/cap/d compare
- 13 Belgium 538 μg/cap/d compare
- 13 Democratic People's Republic of Korea 28 μg/cap/d compare
More agriculture & rural data for Iran (Islamic Republic of)
- Roots and Tubers, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.3438 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.44 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.19 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.68 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 4.93 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 24.98 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.85 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -5.26 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.1812 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Iran (Islamic Republic of)?
- Meat and meat products — vitamin a supply (retinol activity) in Iran (Islamic Republic of) was 96 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Iran (Islamic Republic of)?
- The highest recorded value was 150 μg/cap/d in 2017.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 82 μg/cap/d in 2020.
- How does Iran (Islamic Republic of) rank for meat and meat products — vitamin a supply (retinol activity)?
- Iran (Islamic Republic of) ranks 10th out of 13 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 32.9%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.