Meat and meat products — Vitamin A supply (retinol activity) in Iceland
Iceland: Meat and meat products — Vitamin A supply (retinol activity) was 597 μg/cap/d in 2023. ▲ Rising
Meat and meat products — Vitamin A supply (retinol activity) in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for meat and meat products — vitamin a supply (retinol activity) in Iceland is 597 μg/cap/d, measured in 2023.
Compared with earlier readings it is down 11.0% on the previous year and up 13.7% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Iceland peaked at 699 μg/cap/d in 2021 and was at its lowest, 439 μg/cap/d, in 2014.
That places Iceland 11th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol activity) in Iceland, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 519 μg/cap/d | — |
| 2011 | 469 μg/cap/d | -9.6% |
| 2012 | 627 μg/cap/d | +33.7% |
| 2013 | 525 μg/cap/d | -16.3% |
| 2014 | 439 μg/cap/d | -16.4% |
| 2015 | 645 μg/cap/d | +46.9% |
| 2016 | 588 μg/cap/d | -8.8% |
| 2017 | 593 μg/cap/d | +0.9% |
| 2018 | 621 μg/cap/d | +4.7% |
| 2019 | 591 μg/cap/d | -4.8% |
| 2020 | 646 μg/cap/d | +9.3% |
| 2021 | 699 μg/cap/d | +8.2% |
| 2022 | 671 μg/cap/d | -4.0% |
| 2023 | 597 μg/cap/d | -11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 561.7 μg/cap/d | 439 μg/cap/d | 645 μg/cap/d | 10 |
| 2020s | 653.25 μg/cap/d | 597 μg/cap/d | 699 μg/cap/d | 4 |
Countries ranked near Iceland
- 8 Argentina 657 μg/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 162 μg/cap/d compare
- 9 Australia 631 μg/cap/d compare
- 9 United Republic of Tanzania 107 μg/cap/d compare
- 10 Belarus 618 μg/cap/d compare
- 10 Iran (Islamic Republic of) 96 μg/cap/d compare
- 11 Democratic Republic of the Congo 84 μg/cap/d compare
- 12 Micronesia (Federated States of) 71 μg/cap/d compare
- 12 Panama 556 μg/cap/d compare
- 13 Belgium 538 μg/cap/d compare
- 13 Democratic People's Republic of Korea 28 μg/cap/d compare
- 14 South Africa 537 μg/cap/d compare
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Iceland?
- Meat and meat products — vitamin a supply (retinol activity) in Iceland was 597 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Iceland?
- The highest recorded value was 699 μg/cap/d in 2021.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Iceland?
- The lowest recorded value was 439 μg/cap/d in 2014.
- How does Iceland rank for meat and meat products — vitamin a supply (retinol activity)?
- Iceland ranks 11th out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Iceland?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.