Mangoes, guavas and mangosteens — Yield in Guadeloupe
Guadeloupe: Mangoes, guavas and mangosteens — Yield was 12,254 kg/ha in 2006. ◆ Volatile
Mangoes, guavas and mangosteens — Yield in Guadeloupe, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Guadeloupe recorded 12,254 kg/ha for mangoes, guavas and mangosteens — yield in 2006. That is the highest value across all 22 years on record.
The figure is up 16.3% on the previous year and up 740.8% over ten years.
Over the whole period, mangoes, guavas and mangosteens — yield in Guadeloupe peaked at 12,254 kg/ha in 2006 and was at its lowest, 593.1 kg/ha, in 2003.
Guadeloupe ranks 31st of 96 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Mangoes, guavas and mangosteens — Yield in Guadeloupe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 732.5 kg/ha | — |
| 1986 | 835 kg/ha | +14.0% |
| 1987 | 830 kg/ha | -0.6% |
| 1988 | 817.9 kg/ha | -1.5% |
| 1989 | 768.8 kg/ha | -6.0% |
| 1990 | 700 kg/ha | -8.9% |
| 1991 | 768.8 kg/ha | +9.8% |
| 1992 | 793.1 kg/ha | +3.2% |
| 1993 | 896.6 kg/ha | +13.1% |
| 1994 | 1,055 kg/ha | +17.7% |
| 1995 | 602.9 kg/ha | -42.9% |
| 1996 | 1,457 kg/ha | +141.7% |
| 1997 | 733.3 kg/ha | -49.7% |
| 1998 | 1,874 kg/ha | +155.5% |
| 1999 | 2,089 kg/ha | +11.5% |
| 2000 | 2,457 kg/ha | +17.6% |
| 2001 | 2,477 kg/ha | +0.8% |
| 2002 | 2,791 kg/ha | +12.6% |
| 2003 | 593.1 kg/ha | -78.7% |
| 2004 | 12,000 kg/ha | +1923.3% |
| 2005 | 10,540 kg/ha | -12.2% |
| 2006 | 12,254 kg/ha | +16.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 796.84 kg/ha | 732.5 kg/ha | 835 kg/ha | 5 |
| 1990s | 1,097 kg/ha | 602.9 kg/ha | 2,089 kg/ha | 10 |
| 2000s | 6,159 kg/ha | 593.1 kg/ha | 12,254 kg/ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Unmanufactured tobacco — Production 0 t (1992)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Tomatoes — Production 3,000 t (2006)
- Bananas — Production 52,250 t (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Bananas — Area harvested 2,130 ha (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
- Meat of pig with the bone, fresh or chilled — Production 1,180 t (2006)
Frequently asked questions
- What is mangoes, guavas and mangosteens — yield in Guadeloupe?
- Mangoes, guavas and mangosteens — yield in Guadeloupe was 12,254 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest mangoes, guavas and mangosteens — yield recorded in Guadeloupe?
- The highest recorded value was 12,254 kg/ha in 2006.
- What is the lowest mangoes, guavas and mangosteens — yield recorded in Guadeloupe?
- The lowest recorded value was 593.1 kg/ha in 2003.
- How does Guadeloupe rank for mangoes, guavas and mangosteens — yield?
- Guadeloupe ranks 31st out of 96 countries with data for 2006.
- Is mangoes, guavas and mangosteens — yield rising or falling in Guadeloupe?
- Over the last ten years it is up 740.8%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.