Mangoes, guavas and mangosteens — Area harvested in Guadeloupe
Guadeloupe: Mangoes, guavas and mangosteens — Area harvested was 82 ha in 2006. ◆ Volatile
Mangoes, guavas and mangosteens — Area harvested in Guadeloupe, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, mangoes, guavas and mangosteens — area harvested in Guadeloupe stood at 82 ha.
The figure is down 18.0% on the previous year and down 89.2% over ten years.
Over the whole period, mangoes, guavas and mangosteens — area harvested in Guadeloupe peaked at 2,100 ha in 1987 and was at its lowest, 43 ha, in 2004.
Guadeloupe ranks 83rd of 96 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Mangoes, guavas and mangosteens — Area harvested in Guadeloupe, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 1,600 ha | — |
| 1986 | 1,600 ha | +0.0% |
| 1987 | 2,100 ha | +31.2% |
| 1988 | 1,900 ha | -9.5% |
| 1989 | 1,600 ha | -15.8% |
| 1990 | 1,500 ha | -6.2% |
| 1991 | 1,600 ha | +6.7% |
| 1992 | 1,450 ha | -9.4% |
| 1993 | 1,229 ha | -15.2% |
| 1994 | 1,044 ha | -15.1% |
| 1995 | 1,400 ha | +34.1% |
| 1996 | 756 ha | -46.0% |
| 1997 | 1,380 ha | +82.5% |
| 1998 | 518 ha | -62.5% |
| 1999 | 490 ha | -5.4% |
| 2000 | 335 ha | -31.6% |
| 2001 | 325 ha | -3.0% |
| 2002 | 308 ha | -5.2% |
| 2003 | 870 ha | +182.5% |
| 2004 | 43 ha | -95.1% |
| 2005 | 100 ha | +132.6% |
| 2006 | 82 ha | -18.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 1,760 ha | 1,600 ha | 2,100 ha | 5 |
| 1990s | 1,137 ha | 490 ha | 1,600 ha | 10 |
| 2000s | 294.71 ha | 43 ha | 870 ha | 7 |
Countries ranked near Guadeloupe
- 80 Samoa 124 ha compare
- 81 Djibouti 113 ha compare
- 82 French Polynesia 107 ha compare
- 84 Martinique 60 ha compare
- 85 Suriname 52 ha compare
- 86 Saint Vincent and the Grenadines 45 ha compare
More agriculture & rural data for Guadeloupe
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Cabbages — Production, annual growth rate -3.87 % change on previous year (2006)
- Bananas — Production 52,250 t (2006)
- Cabbages — Yield, annual growth rate 1.79 % change on previous year (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Tomatoes — Production 3,000 t (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.01 % change on previous year (2006)
Frequently asked questions
- What is mangoes, guavas and mangosteens — area harvested in Guadeloupe?
- Mangoes, guavas and mangosteens — area harvested in Guadeloupe was 82 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest mangoes, guavas and mangosteens — area harvested recorded in Guadeloupe?
- The highest recorded value was 2,100 ha in 1987.
- What is the lowest mangoes, guavas and mangosteens — area harvested recorded in Guadeloupe?
- The lowest recorded value was 43 ha in 2004.
- How does Guadeloupe rank for mangoes, guavas and mangosteens — area harvested?
- Guadeloupe ranks 83rd out of 96 countries with data for 2006.
- Is mangoes, guavas and mangosteens — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is down 89.2%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.