Mangoes, guavas and mangosteens — Area harvested in Martinique
Martinique: Mangoes, guavas and mangosteens — Area harvested was 60 ha in 2006. ▼ Falling
Mangoes, guavas and mangosteens — Area harvested in Martinique, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for mangoes, guavas and mangosteens — area harvested in Martinique is 60 ha, measured in 2006.
Compared with earlier readings it is up 9.1% on the previous year and up 53.8% over ten years.
Over the whole period, mangoes, guavas and mangosteens — area harvested in Martinique peaked at 97 ha in 1992 and was at its lowest, 37 ha, in 2004.
That places Martinique 84th out of 96 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Mangoes, guavas and mangosteens — Area harvested in Martinique, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 85 ha | — |
| 1986 | 85 ha | +0.0% |
| 1987 | 85 ha | +0.0% |
| 1988 | 85 ha | +0.0% |
| 1989 | 85 ha | +0.0% |
| 1990 | 86 ha | +1.2% |
| 1991 | 53 ha | -38.4% |
| 1992 | 97 ha | +83.0% |
| 1993 | 45 ha | -53.6% |
| 1994 | 48 ha | +6.7% |
| 1995 | 38 ha | -20.8% |
| 1996 | 39 ha | +2.6% |
| 1997 | 39 ha | +0.0% |
| 1998 | 40 ha | +2.6% |
| 1999 | 40 ha | +0.0% |
| 2000 | 48 ha | +20.0% |
| 2001 | 48 ha | +0.0% |
| 2002 | 42 ha | -12.5% |
| 2003 | 40 ha | -4.8% |
| 2004 | 37 ha | -7.5% |
| 2005 | 55 ha | +48.6% |
| 2006 | 60 ha | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 85 ha | 85 ha | 85 ha | 5 |
| 1990s | 52.5 ha | 38 ha | 97 ha | 10 |
| 2000s | 47.14 ha | 37 ha | 60 ha | 7 |
Countries ranked near Martinique
- 81 Djibouti 113 ha compare
- 82 French Polynesia 107 ha compare
- 83 Guadeloupe 82 ha compare
- 85 Suriname 52 ha compare
- 86 Saint Vincent and the Grenadines 45 ha compare
- 87 Saint Lucia 42 ha compare
More agriculture & rural data for Martinique
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0 % change on previous year (2006)
- Vegetables Primary — Yield, annual growth rate -4.99 % change on previous year (2006)
- Vegetables Primary — Production, annual growth rate 9.75 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -0.9174 % change on previous year (2006)
- Cabbages — Yield, annual growth rate 0.3062 % change on previous year (2006)
- Cabbages — Production, annual growth rate -0.3379 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate 4.01 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate -28.75 % change on previous year (2006)
Frequently asked questions
- What is mangoes, guavas and mangosteens — area harvested in Martinique?
- Mangoes, guavas and mangosteens — area harvested in Martinique was 60 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest mangoes, guavas and mangosteens — area harvested recorded in Martinique?
- The highest recorded value was 97 ha in 1992.
- What is the lowest mangoes, guavas and mangosteens — area harvested recorded in Martinique?
- The lowest recorded value was 37 ha in 2004.
- How does Martinique rank for mangoes, guavas and mangosteens — area harvested?
- Martinique ranks 84th out of 96 countries with data for 2006.
- Is mangoes, guavas and mangosteens — area harvested rising or falling in Martinique?
- Over the last ten years it is up 53.8%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.