Maize Germ Oil — Food supply in South America
South America: Maize Germ Oil — Food supply was 2.07 million million Kcal in 2023. ◆ Volatile
Maize Germ Oil — Food supply in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for maize germ oil — food supply in South America is 2.07 million million Kcal, measured in 2023.
That represents a change of down 31.2% on the previous year and up 99.4% over ten years.
Over the whole period, maize germ oil — food supply in South America peaked at 3.01 million million Kcal in 2022 and was at its lowest, 748,005 million Kcal, in 2018.
That places South America 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize Germ Oil — Food supply in South America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.04 million million Kcal | — |
| 2011 | 938,964 million Kcal | -9.6% |
| 2012 | 1.04 million million Kcal | +10.5% |
| 2013 | 1.04 million million Kcal | -0.0% |
| 2014 | 926,208 million Kcal | -10.7% |
| 2015 | 772,359 million Kcal | -16.6% |
| 2016 | 833,888 million Kcal | +8.0% |
| 2017 | 787,196 million Kcal | -5.6% |
| 2018 | 748,005 million Kcal | -5.0% |
| 2019 | 1.70 million million Kcal | +127.5% |
| 2020 | 1.75 million million Kcal | +2.7% |
| 2021 | 2.86 million million Kcal | +63.8% |
| 2022 | 3.01 million million Kcal | +5.1% |
| 2023 | 2.07 million million Kcal | -31.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 982,125 million Kcal | 748,005 million Kcal | 1.70 million million Kcal | 10 |
| 2020s | 2.42 million million Kcal | 1.75 million million Kcal | 3.01 million million Kcal | 4 |
Countries ranked near South America
- 6 Libya 495,402 million Kcal compare
- 6 Türkiye 49,747 million Kcal compare
- 7 France 481,630 million Kcal compare
- 8 Germany 459,151 million Kcal compare
- 9 Republic of Korea 433,793 million Kcal compare
- 10 Argentina 402,353 million Kcal compare
- 11 Viet Nam 3,902 million Kcal compare
- 11 United Kingdom of Great Britain and Northern Ireland 360,915 million Kcal compare
- 12 Kuwait 354,647 million Kcal compare
More agriculture & rural data for South America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.1725 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
Frequently asked questions
- What is maize germ oil — food supply in South America?
- Maize germ oil — food supply in South America was 2.07 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in South America?
- The highest recorded value was 3.01 million million Kcal in 2022.
- What is the lowest maize germ oil — food supply recorded in South America?
- The lowest recorded value was 748,005 million Kcal in 2018.
- How does South America rank for maize germ oil — food supply?
- South America ranks 9th out of 29 groups with data for 2023.
- Is maize germ oil — food supply rising or falling in South America?
- Over the last ten years it is up 99.4%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.