Maize Germ Oil — Food supply in Germany
Germany: Maize Germ Oil — Food supply was 459,151 million Kcal in 2023. ◆ Volatile
Maize Germ Oil — Food supply in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, maize germ oil — food supply in Germany stood at 459,151 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 50.5% on the previous year and up 311.8% over ten years.
Over the whole period, maize germ oil — food supply in Germany peaked at 459,151 million Kcal in 2023 and was at its lowest, 98,345 million Kcal, in 2016.
Germany ranks 8th of 156 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Maize Germ Oil — Food supply in Germany, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 150,885 million Kcal | — |
| 2011 | 103,446 million Kcal | -31.4% |
| 2012 | 116,028 million Kcal | +12.2% |
| 2013 | 111,492 million Kcal | -3.9% |
| 2014 | 111,173 million Kcal | -0.3% |
| 2015 | 111,779 million Kcal | +0.5% |
| 2016 | 98,345 million Kcal | -12.0% |
| 2017 | 113,300 million Kcal | +15.2% |
| 2018 | 114,049 million Kcal | +0.7% |
| 2019 | 139,508 million Kcal | +22.3% |
| 2020 | 155,218 million Kcal | +11.3% |
| 2021 | 224,309 million Kcal | +44.5% |
| 2022 | 305,028 million Kcal | +36.0% |
| 2023 | 459,151 million Kcal | +50.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 117,001 million Kcal | 98,345 million Kcal | 150,885 million Kcal | 10 |
| 2020s | 285,926 million Kcal | 155,218 million Kcal | 459,151 million Kcal | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is maize germ oil — food supply in Germany?
- Maize germ oil — food supply in Germany was 459,151 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Germany?
- The highest recorded value was 459,151 million Kcal in 2023.
- What is the lowest maize germ oil — food supply recorded in Germany?
- The lowest recorded value was 98,345 million Kcal in 2016.
- How does Germany rank for maize germ oil — food supply?
- Germany ranks 8th out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Germany?
- Over the last ten years it is up 311.8%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.