Maize Germ Oil — Food supply in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Maize Germ Oil — Food supply was 360,915 million Kcal in 2023. ▲ Rising
Maize Germ Oil — Food supply in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for maize germ oil — food supply in United Kingdom of Great Britain and Northern Ireland is 360,915 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.3% on the previous year and up 50.7% over ten years.
Over the whole period, maize germ oil — food supply in United Kingdom of Great Britain and Northern Ireland peaked at 360,915 million Kcal in 2023 and was at its lowest, 232,353 million Kcal, in 2012.
That places United Kingdom of Great Britain and Northern Ireland 14th out of 184 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Maize Germ Oil — Food supply in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 241,173 million Kcal | — |
| 2011 | 245,835 million Kcal | +1.9% |
| 2012 | 232,353 million Kcal | -5.5% |
| 2013 | 239,418 million Kcal | +3.0% |
| 2014 | 236,272 million Kcal | -1.3% |
| 2015 | 238,217 million Kcal | +0.8% |
| 2016 | 234,471 million Kcal | -1.6% |
| 2017 | 232,686 million Kcal | -0.8% |
| 2018 | 320,499 million Kcal | +37.7% |
| 2019 | 277,166 million Kcal | -13.5% |
| 2020 | 250,917 million Kcal | -9.5% |
| 2021 | 312,024 million Kcal | +24.4% |
| 2022 | 356,225 million Kcal | +14.2% |
| 2023 | 360,915 million Kcal | +1.3% |
Biggest year-on-year movements
Years where Maize Germ Oil — Food supply in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +37.7% | 232,686 million Kcal | 320,499 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 249,809 million Kcal | 232,353 million Kcal | 320,499 million Kcal | 10 |
| 2020s | 320,020 million Kcal | 250,917 million Kcal | 360,915 million Kcal | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 11 Republic of Korea 433,793 million Kcal compare
- 12 Argentina 402,353 million Kcal compare
- 13 United Republic of Tanzania 376,796 million Kcal compare
- 14 United Kingdom 360,915 million Kcal compare
- 16 Kuwait 354,647 million Kcal compare
- 17 Mozambique 302,313 million Kcal compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is maize germ oil — food supply in United Kingdom of Great Britain and Northern Ireland?
- Maize germ oil — food supply in United Kingdom of Great Britain and Northern Ireland was 360,915 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 360,915 million Kcal in 2023.
- What is the lowest maize germ oil — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 232,353 million Kcal in 2012.
- How does United Kingdom of Great Britain and Northern Ireland rank for maize germ oil — food supply?
- United Kingdom of Great Britain and Northern Ireland ranks 14th out of 184 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 50.7%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.