Maize Germ Oil — Food supply in Viet Nam
Viet Nam: Maize Germ Oil — Food supply was 3,902 million Kcal in 2023. ▼ Falling
Maize Germ Oil — Food supply in Viet Nam, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for maize germ oil — food supply in Viet Nam is 3,902 million Kcal, measured in 2023. That is the lowest value across all 10 years on record.
The figure is down 55.0% on the previous year and down 81.7% over ten years.
Over the whole period, maize germ oil — food supply in Viet Nam peaked at 27,348 million Kcal in 2016 and was at its lowest, 3,902 million Kcal, in 2023.
Maize Germ Oil — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 21,333 million Kcal | — |
| 2015 | 17,040 million Kcal | -20.1% |
| 2016 | 27,348 million Kcal | +60.5% |
| 2017 | 18,654 million Kcal | -31.8% |
| 2018 | 10,903 million Kcal | -41.5% |
| 2019 | 14,455 million Kcal | +32.6% |
| 2020 | 12,835 million Kcal | -11.2% |
| 2021 | 9,422 million Kcal | -26.6% |
| 2022 | 8,666 million Kcal | -8.0% |
| 2023 | 3,902 million Kcal | -55.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,289 million Kcal | 10,903 million Kcal | 27,348 million Kcal | 6 |
| 2020s | 8,706 million Kcal | 3,902 million Kcal | 12,835 million Kcal | 4 |
Countries ranked near Viet Nam
- 8 Germany 459,151 million Kcal compare
- 9 Republic of Korea 433,793 million Kcal compare
- 10 Argentina 402,353 million Kcal compare
- 11 United Kingdom of Great Britain and Northern Ireland 360,915 million Kcal compare
- 12 Kuwait 354,647 million Kcal compare
- 13 Democratic Republic of the Congo 370.44 million Kcal compare
- 13 Mozambique 302,313 million Kcal compare
- 14 Saudi Arabia 291,487 million Kcal compare
More agriculture & rural data for Viet Nam
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
Frequently asked questions
- What is maize germ oil — food supply in Viet Nam?
- Maize germ oil — food supply in Viet Nam was 3,902 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Viet Nam?
- The highest recorded value was 27,348 million Kcal in 2016.
- What is the lowest maize germ oil — food supply recorded in Viet Nam?
- The lowest recorded value was 3,902 million Kcal in 2023.
- How does Viet Nam rank for maize germ oil — food supply?
- Viet Nam ranks 11th out of 19 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Viet Nam?
- Over the last ten years it is down 81.7%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.