Maize Germ Oil — Food supply in Türkiye
Türkiye: Maize Germ Oil — Food supply was 49,747 million Kcal in 2023. ◆ Volatile
Maize Germ Oil — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, maize germ oil — food supply in Türkiye stood at 49,747 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 50.0% on the previous year and down 89.9% over ten years.
Over the whole period, maize germ oil — food supply in Türkiye peaked at 739,534 million Kcal in 2014 and was at its lowest, 49,747 million Kcal, in 2023.
The series is highly variable year to year, so single readings are best treated with caution.
Maize Germ Oil — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 471,451 million Kcal | — |
| 2011 | 468,565 million Kcal | -0.6% |
| 2012 | 479,227 million Kcal | +2.3% |
| 2013 | 493,954 million Kcal | +3.1% |
| 2014 | 739,534 million Kcal | +49.7% |
| 2015 | 410,023 million Kcal | -44.6% |
| 2016 | 406,978 million Kcal | -0.7% |
| 2017 | 414,910 million Kcal | +1.9% |
| 2018 | 361,137 million Kcal | -13.0% |
| 2019 | 360,667 million Kcal | -0.1% |
| 2020 | 258,472 million Kcal | -28.3% |
| 2021 | 57,378 million Kcal | -77.8% |
| 2022 | 99,406 million Kcal | +73.2% |
| 2023 | 49,747 million Kcal | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 460,645 million Kcal | 360,667 million Kcal | 739,534 million Kcal | 10 |
| 2020s | 116,251 million Kcal | 49,747 million Kcal | 258,472 million Kcal | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.96 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.62 % change on previous year (2024)
Frequently asked questions
- What is maize germ oil — food supply in Türkiye?
- Maize germ oil — food supply in Türkiye was 49,747 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Türkiye?
- The highest recorded value was 739,534 million Kcal in 2014.
- What is the lowest maize germ oil — food supply recorded in Türkiye?
- The lowest recorded value was 49,747 million Kcal in 2023.
- How does Türkiye rank for maize germ oil — food supply?
- Türkiye ranks 6th out of 19 groups with data for 2023.
- Is maize germ oil — food supply rising or falling in Türkiye?
- Over the last ten years it is down 89.9%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.