Maize Germ Oil — Food supply in France
France: Maize Germ Oil — Food supply was 481,630 million Kcal in 2023. ▬ Flat
Maize Germ Oil — Food supply in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, maize germ oil — food supply in France stood at 481,630 million Kcal.
Compared with earlier readings it is down 6.0% on the previous year and down 2.7% over ten years.
Over the whole period, maize germ oil — food supply in France peaked at 545,855 million Kcal in 2014 and was at its lowest, 298,098 million Kcal, in 2015.
That places France 7th out of 156 countries with data for 2023, putting it in the top 10%.
Maize Germ Oil — Food supply in France, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 516,628 million Kcal | — |
| 2011 | 518,663 million Kcal | +0.4% |
| 2012 | 496,320 million Kcal | -4.3% |
| 2013 | 495,033 million Kcal | -0.3% |
| 2014 | 545,855 million Kcal | +10.3% |
| 2015 | 298,098 million Kcal | -45.4% |
| 2016 | 334,766 million Kcal | +12.3% |
| 2017 | 373,161 million Kcal | +11.5% |
| 2018 | 383,940 million Kcal | +2.9% |
| 2019 | 468,463 million Kcal | +22.0% |
| 2020 | 492,548 million Kcal | +5.1% |
| 2021 | 504,058 million Kcal | +2.3% |
| 2022 | 512,440 million Kcal | +1.7% |
| 2023 | 481,630 million Kcal | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 443,093 million Kcal | 298,098 million Kcal | 545,855 million Kcal | 10 |
| 2020s | 497,669 million Kcal | 481,630 million Kcal | 512,440 million Kcal | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is maize germ oil — food supply in France?
- Maize germ oil — food supply in France was 481,630 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in France?
- The highest recorded value was 545,855 million Kcal in 2014.
- What is the lowest maize germ oil — food supply recorded in France?
- The lowest recorded value was 298,098 million Kcal in 2015.
- How does France rank for maize germ oil — food supply?
- France ranks 7th out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in France?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.