Maize Germ Oil — Food supply in Libya

Libya: Maize Germ Oil — Food supply was 495,402 million Kcal in 2023. ▼ Falling

Latest (2023)
495,402 million Kcal
Change on year
up 1.8%
World rank
6th
of 156 countries
All-time high
687,778 million Kcal
in 2010
All-time low
454,058 million Kcal
in 2021
Years of data
14
2010–2023

Maize Germ Oil — Food supply in Libya, 2010–2023

0200.0k400.0k600.0k2010201620232010: 687.8k million Kcal2011: 682.1k million Kcal2012: 546.1k million Kcal2013: 582.7k million Kcal2014: 470.6k million Kcal2015: 495.2k million Kcal2016: 562.7k million Kcal2017: 592.1k million Kcal2018: 559.1k million Kcal2019: 543.6k million Kcal2020: 570.4k million Kcal2021: 454.1k million Kcal2022: 486.9k million Kcal2023: 495.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Libya recorded 495,402 million Kcal for maize germ oil — food supply in 2023.

Compared with earlier readings it is up 1.8% on the previous year and down 15.0% over ten years.

Over the whole period, maize germ oil — food supply in Libya peaked at 687,778 million Kcal in 2010 and was at its lowest, 454,058 million Kcal, in 2021.

That places Libya 6th out of 156 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 572,190 million Kcal 470,608 million Kcal 687,778 million Kcal 10
2020s 501,677 million Kcal 454,058 million Kcal 570,394 million Kcal 4

Countries ranked near Libya

  1. 3 Brazil 868,616 million Kcal compare
  2. 4 South Africa 707,290 million Kcal compare
  3. 5 Italy 562,346 million Kcal compare
  4. 7 France 481,630 million Kcal compare
  5. 8 Germany 459,151 million Kcal compare
  6. 9 Republic of Korea 433,793 million Kcal compare

See the full ranking of 204 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is maize germ oil — food supply in Libya?
Maize germ oil — food supply in Libya was 495,402 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — food supply recorded in Libya?
The highest recorded value was 687,778 million Kcal in 2010.
What is the lowest maize germ oil — food supply recorded in Libya?
The lowest recorded value was 454,058 million Kcal in 2021.
How does Libya rank for maize germ oil — food supply?
Libya ranks 6th out of 156 countries with data for 2023.
Is maize germ oil — food supply rising or falling in Libya?
Over the last ten years it is down 15.0%. The long-run trend across the full record is falling.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Food supply in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-food-supply-kcal/libya/

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About this data

Indicator
Maize Germ Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.