Maize Germ Oil — Food supply in Argentina
Argentina: Maize Germ Oil — Food supply was 402,353 million Kcal in 2023. ▲ Rising
Maize Germ Oil — Food supply in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for maize germ oil — food supply in Argentina is 402,353 million Kcal, measured in 2023.
Compared with earlier readings it is down 19.3% on the previous year and up 124.7% over ten years.
Over the whole period, maize germ oil — food supply in Argentina peaked at 498,607 million Kcal in 2022 and was at its lowest, 131,283 million Kcal, in 2018.
That places Argentina 10th out of 156 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Maize Germ Oil — Food supply in Argentina, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 172,070 million Kcal | — |
| 2011 | 175,574 million Kcal | +2.0% |
| 2012 | 189,253 million Kcal | +7.8% |
| 2013 | 179,036 million Kcal | -5.4% |
| 2014 | 195,378 million Kcal | +9.1% |
| 2015 | 170,523 million Kcal | -12.7% |
| 2016 | 180,301 million Kcal | +5.7% |
| 2017 | 193,648 million Kcal | +7.4% |
| 2018 | 131,283 million Kcal | -32.2% |
| 2019 | 355,711 million Kcal | +170.9% |
| 2020 | 248,192 million Kcal | -30.2% |
| 2021 | 461,869 million Kcal | +86.1% |
| 2022 | 498,607 million Kcal | +8.0% |
| 2023 | 402,353 million Kcal | -19.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 194,278 million Kcal | 131,283 million Kcal | 355,711 million Kcal | 10 |
| 2020s | 402,755 million Kcal | 248,192 million Kcal | 498,607 million Kcal | 4 |
Countries ranked near Argentina
- 7 France 481,630 million Kcal compare
- 8 Germany 459,151 million Kcal compare
- 9 Republic of Korea 433,793 million Kcal compare
- 11 United Kingdom of Great Britain and Northern Ireland 360,915 million Kcal compare
- 12 Kuwait 354,647 million Kcal compare
- 13 Mozambique 302,313 million Kcal compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is maize germ oil — food supply in Argentina?
- Maize germ oil — food supply in Argentina was 402,353 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Argentina?
- The highest recorded value was 498,607 million Kcal in 2022.
- What is the lowest maize germ oil — food supply recorded in Argentina?
- The lowest recorded value was 131,283 million Kcal in 2018.
- How does Argentina rank for maize germ oil — food supply?
- Argentina ranks 10th out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Argentina?
- Over the last ten years it is up 124.7%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.