Maize and products — Losses in Southern Europe
Southern Europe: Maize and products — Losses was 726 1000 t in 2023. ▲ Rising
Maize and products — Losses in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize and products — losses in Southern Europe stood at 726 1000 t.
Compared with earlier readings it is up 1.4% on the previous year and up 37.0% over ten years.
Over the whole period, maize and products — losses in Southern Europe peaked at 841 1000 t in 2020 and was at its lowest, 440 1000 t, in 2015.
Southern Europe ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Losses in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 525 1000 t | — |
| 2011 | 551 1000 t | +5.0% |
| 2012 | 445 1000 t | -19.2% |
| 2013 | 530 1000 t | +19.1% |
| 2014 | 537 1000 t | +1.3% |
| 2015 | 440 1000 t | -18.1% |
| 2016 | 565 1000 t | +28.4% |
| 2017 | 563 1000 t | -0.4% |
| 2018 | 580 1000 t | +3.0% |
| 2019 | 830 1000 t | +43.1% |
| 2020 | 841 1000 t | +1.3% |
| 2021 | 733 1000 t | -12.8% |
| 2022 | 716 1000 t | -2.3% |
| 2023 | 726 1000 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 556.6 1000 t | 440 1000 t | 830 1000 t | 10 |
| 2020s | 754 1000 t | 716 1000 t | 841 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
Frequently asked questions
- What is maize and products — losses in Southern Europe?
- Maize and products — losses in Southern Europe was 726 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — losses recorded in Southern Europe?
- The highest recorded value was 841 1000 t in 2020.
- What is the lowest maize and products — losses recorded in Southern Europe?
- The lowest recorded value was 440 1000 t in 2015.
- How does Southern Europe rank for maize and products — losses?
- Southern Europe ranks 21st out of 29 groups with data for 2023.
- Is maize and products — losses rising or falling in Southern Europe?
- Over the last ten years it is up 37.0%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.