Maize and products — Losses in Guinea

Guinea: Maize and products — Losses was 212 1000 t in 2023. ▲ Rising

Latest (2023)
212 1000 t
Change on year
up 20.5%
World rank
25th
of 160 countries
All-time high
212 1000 t
in 2023
All-time low
107 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Losses in Guinea, 2010–2023

0501001502002010201620232010: 107 1000 t2011: 112 1000 t2012: 118 1000 t2013: 124 1000 t2014: 128 1000 t2015: 134 1000 t2016: 138 1000 t2017: 151 1000 t2018: 151 1000 t2019: 174 1000 t2020: 181 1000 t2021: 166 1000 t2022: 176 1000 t2023: 212 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guinea recorded 212 1000 t for maize and products — losses in 2023. That is the highest value across all 14 years on record.

The figure is up 20.5% on the previous year and up 71.0% over ten years.

Over the whole period, maize and products — losses in Guinea peaked at 212 1000 t in 2023 and was at its lowest, 107 1000 t, in 2010.

Guinea ranks 25th of 160 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 133.7 1000 t 107 1000 t 174 1000 t 10
2020s 183.75 1000 t 166 1000 t 212 1000 t 4

Countries ranked near Guinea

  1. 22 Nepal 288 1000 t compare
  2. 23 Cameroon 243 1000 t compare
  3. 24 Cambodia 230 1000 t compare
  4. 26 Paraguay 209 1000 t compare
  5. 27 Bangladesh 187 1000 t compare
  6. 28 Côte d'Ivoire 184 1000 t compare
  7. 28 Morocco 184 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is maize and products — losses in Guinea?
Maize and products — losses in Guinea was 212 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — losses recorded in Guinea?
The highest recorded value was 212 1000 t in 2023.
What is the lowest maize and products — losses recorded in Guinea?
The lowest recorded value was 107 1000 t in 2010.
How does Guinea rank for maize and products — losses?
Guinea ranks 25th out of 160 countries with data for 2023.
Is maize and products — losses rising or falling in Guinea?
Over the last ten years it is up 71.0%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,621 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.