Maize and products — Losses in Cameroon

Cameroon: Maize and products — Losses was 243 1000 t in 2023. ▲ Rising

Latest (2023)
243 1000 t
Change on year
up 0.4%
World rank
23rd
of 160 countries
All-time high
256 1000 t
in 2018
All-time low
174 1000 t
in 2011
Years of data
14
2010–2023

Maize and products — Losses in Cameroon, 2010–2023

01002003002010201620232010: 185 1000 t2011: 174 1000 t2012: 194 1000 t2013: 183 1000 t2014: 219 1000 t2015: 229 1000 t2016: 242 1000 t2017: 251 1000 t2018: 256 1000 t2019: 234 1000 t2020: 233 1000 t2021: 231 1000 t2022: 242 1000 t2023: 243 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize and products — losses in Cameroon stood at 243 1000 t.

The figure is up 0.4% on the previous year and up 32.8% over ten years.

Over the whole period, maize and products — losses in Cameroon peaked at 256 1000 t in 2018 and was at its lowest, 174 1000 t, in 2011.

Cameroon ranks 23rd of 160 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 216.7 1000 t 174 1000 t 256 1000 t 10
2020s 237.25 1000 t 231 1000 t 243 1000 t 4

Countries ranked near Cameroon

  1. 20 Türkiye 311 1000 t compare
  2. 21 Algeria 295 1000 t compare
  3. 22 Nepal 288 1000 t compare
  4. 24 Cambodia 230 1000 t compare
  5. 25 Guinea 212 1000 t compare
  6. 26 Paraguay 209 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is maize and products — losses in Cameroon?
Maize and products — losses in Cameroon was 243 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — losses recorded in Cameroon?
The highest recorded value was 256 1000 t in 2018.
What is the lowest maize and products — losses recorded in Cameroon?
The lowest recorded value was 174 1000 t in 2011.
How does Cameroon rank for maize and products — losses?
Cameroon ranks 23rd out of 160 countries with data for 2023.
Is maize and products — losses rising or falling in Cameroon?
Over the last ten years it is up 32.8%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,621 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.