Maize and products — Losses in Poland

Poland: Maize and products — Losses was 320 1000 t in 2023. ◆ Volatile

Latest (2023)
320 1000 t
Change on year
down 24.0%
World rank
19th
of 160 countries
All-time high
421 1000 t
in 2022
All-time low
75 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Losses in Poland, 2010–2023

1002003004002010201620232010: 75 1000 t2011: 94 1000 t2012: 148 1000 t2013: 142 1000 t2014: 172 1000 t2015: 111 1000 t2016: 152 1000 t2017: 141 1000 t2018: 135 1000 t2019: 150 1000 t2020: 250 1000 t2021: 288 1000 t2022: 421 1000 t2023: 320 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — losses in Poland is 320 1000 t, measured in 2023.

That represents a change of down 24.0% on the previous year and up 125.4% over ten years.

Over the whole period, maize and products — losses in Poland peaked at 421 1000 t in 2022 and was at its lowest, 75 1000 t, in 2010.

That places Poland 19th out of 160 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 132 1000 t 75 1000 t 172 1000 t 10
2020s 319.75 1000 t 250 1000 t 421 1000 t 4

Countries ranked near Poland

  1. 16 Ethiopia 463 1000 t compare
  2. 17 Malawi 451 1000 t compare
  3. 18 Angola 322 1000 t compare
  4. 20 Türkiye 311 1000 t compare
  5. 21 Algeria 295 1000 t compare
  6. 22 Nepal 288 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is maize and products — losses in Poland?
Maize and products — losses in Poland was 320 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — losses recorded in Poland?
The highest recorded value was 421 1000 t in 2022.
What is the lowest maize and products — losses recorded in Poland?
The lowest recorded value was 75 1000 t in 2010.
How does Poland rank for maize and products — losses?
Poland ranks 19th out of 160 countries with data for 2023.
Is maize and products — losses rising or falling in Poland?
Over the last ten years it is up 125.4%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Losses. Statizoid updates them automatically from the source API.

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Maize and products — Losses in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-losses/poland/

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About this data

Indicator
Maize and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,621 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.