Maize and products — Losses in Algeria

Algeria: Maize and products — Losses was 295 1000 t in 2023. ▲ Rising

Latest (2023)
295 1000 t
Change on year
up 10.5%
World rank
21st
of 160 countries
All-time high
351 1000 t
in 2020
All-time low
181 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Losses in Algeria, 2010–2023

01002003004002010201620232010: 181 1000 t2011: 221 1000 t2012: 213 1000 t2013: 225 1000 t2014: 288 1000 t2015: 309 1000 t2016: 288 1000 t2017: 290 1000 t2018: 289 1000 t2019: 305 1000 t2020: 351 1000 t2021: 258 1000 t2022: 267 1000 t2023: 295 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize and products — losses in Algeria stood at 295 1000 t.

That represents a change of up 10.5% on the previous year and up 31.1% over ten years.

Over the whole period, maize and products — losses in Algeria peaked at 351 1000 t in 2020 and was at its lowest, 181 1000 t, in 2010.

Algeria ranks 21st of 160 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 260.9 1000 t 181 1000 t 309 1000 t 10
2020s 292.75 1000 t 258 1000 t 351 1000 t 4

Countries ranked near Algeria

  1. 18 Angola 322 1000 t compare
  2. 19 Poland 320 1000 t compare
  3. 20 Türkiye 311 1000 t compare
  4. 22 Nepal 288 1000 t compare
  5. 23 Cameroon 243 1000 t compare
  6. 24 Cambodia 230 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is maize and products — losses in Algeria?
Maize and products — losses in Algeria was 295 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — losses recorded in Algeria?
The highest recorded value was 351 1000 t in 2020.
What is the lowest maize and products — losses recorded in Algeria?
The lowest recorded value was 181 1000 t in 2010.
How does Algeria rank for maize and products — losses?
Algeria ranks 21st out of 160 countries with data for 2023.
Is maize and products — losses rising or falling in Algeria?
Over the last ten years it is up 31.1%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Losses. Statizoid updates them automatically from the source API.

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Maize and products — Losses in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-losses/algeria/

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About this data

Indicator
Maize and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,621 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.