Lettuce and chicory — Yield in Western Europe
Western Europe: Lettuce and chicory — Yield was 30,973 kg/ha in 2024. ▲ Rising
Lettuce and chicory — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Western Europe recorded 30,973 kg/ha for lettuce and chicory — yield in 2024.
Compared with earlier readings it is up 0.7% on the previous year and up 22.3% over ten years.
Over the whole period, lettuce and chicory — yield in Western Europe peaked at 35,789 kg/ha in 2018 and was at its lowest, 19,111 kg/ha, in 1962.
That places Western Europe 4th out of 32 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,636 kg/ha | 19,111 kg/ha | 22,554 kg/ha | 9 |
| 1970s | 22,534 kg/ha | 20,612 kg/ha | 24,436 kg/ha | 10 |
| 1980s | 28,387 kg/ha | 24,861 kg/ha | 30,989 kg/ha | 10 |
| 1990s | 29,692 kg/ha | 25,229 kg/ha | 31,874 kg/ha | 10 |
| 2000s | 25,303 kg/ha | 23,796 kg/ha | 26,153 kg/ha | 10 |
| 2010s | 27,356 kg/ha | 24,203 kg/ha | 35,789 kg/ha | 10 |
| 2020s | 31,829 kg/ha | 30,766 kg/ha | 32,784 kg/ha | 5 |
Countries ranked near Western Europe
- 1 Puerto Rico 105,478 kg/ha compare
- 2 Bahrain 50,000 kg/ha compare
- 3 Kuwait 49,316 kg/ha compare
- 4 Belgium-Luxembourg 47,542 kg/ha compare
- 5 Belgium 43,710 kg/ha compare
- 6 Democratic Republic of the Congo 41,662 kg/ha compare
- 7 Hungary 41,458 kg/ha compare
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Bananas — Production 210,920 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Cabbages — Area harvested 34,193 ha (2024)
Frequently asked questions
- What is lettuce and chicory — yield in Western Europe?
- Lettuce and chicory — yield in Western Europe was 30,973 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Western Europe?
- The highest recorded value was 35,789 kg/ha in 2018.
- What is the lowest lettuce and chicory — yield recorded in Western Europe?
- The lowest recorded value was 19,111 kg/ha in 1962.
- How does Western Europe rank for lettuce and chicory — yield?
- Western Europe ranks 4th out of 32 groups with data for 2024.
- Is lettuce and chicory — yield rising or falling in Western Europe?
- Over the last ten years it is up 22.3%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.