Puerto Rico vs Western Europe: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Puerto Rico
- Western Europe
How they compare
Puerto Rico currently reports 105,478 kg/ha against 30,973 kg/ha in Western Europe, a difference of 74,505 kg/ha.
That makes Puerto Rico's figure about 3.4 times Western Europe's.
The two have swapped places 2 times across 22 shared years of data; in 2003 it was Puerto Rico ahead.
Puerto Rico ranks 1st and Western Europe ranks 3rd of 107 countries.
Puerto Rico has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Puerto Rico | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 35,727 kg/ha | 25,149 kg/ha | 10,578 kg/ha | Puerto Rico |
| 2010s | 70,850 kg/ha | 27,356 kg/ha | 43,495 kg/ha | Puerto Rico |
| 2020s | 94,448 kg/ha | 31,829 kg/ha | 62,619 kg/ha | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Puerto Rico or Western Europe?
- Puerto Rico, at 105,478 kg/ha against 30,973 kg/ha in Western Europe as of 2024.
- What is the difference in lettuce and chicory — yield between Puerto Rico and Western Europe?
- 74,505 kg/ha, with Puerto Rico ahead.
- How many years of comparable data are there for Puerto Rico and Western Europe?
- 22 years are reported by both, from 2003 to 2024.
- How do Puerto Rico and Western Europe rank globally for lettuce and chicory — yield?
- Puerto Rico ranks 1st and Western Europe ranks 3rd of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.